Name: Feta Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 4 h 40 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes (adjust to taste); Salt and pepper, to taste; 1 cup feta cheese, crumbled; Drizzle of olive oil; Pinch of salt; Black pepper, to taste; Fresh parsley, chopped; 1 lemon, sliced

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Introduction

This feta chicken dish combines tender, juicy chicken breasts with a flavorful honey and garlic marinade, topped with a rich, crumbly feta cheese mixture. It’s an easy yet impressive meal perfect for weeknights or special occasions.

A white baking dish holds six pieces of glazed salmon arranged in two rows of three, each piece showing a bright orange-golden color with slight charring and a shiny, sticky glaze coating. Small white crumbly cheese bits and finely chopped fresh green herbs are scattered over the fish, adding pops of color and texture. The salmon sits in a shallow pool of the glossy glaze sauce, enhancing the moist and rich look. The background has a soft, out-of-focus white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup feta cheese, crumbled
1/2 cup honey
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
1 lemon, sliced (for serving)

Instructions

Step 1: In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper until well blended.
Step 2: Taste the marinade and adjust the seasoning if needed, adding more red pepper flakes for heat or honey for sweetness.
Step 3: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover and refrigerate for at least 30 minutes, preferably 2 to 4 hours.
Step 4: In a small bowl, mix the crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Set aside.
Step 5: Preheat the oven to 400°F (200°C). Remove the chicken from the marinade, letting excess drip off, and discard the marinade. Arrange the chicken in a baking dish.
Step 6: Spoon the feta mixture evenly over each chicken breast.
Step 7: Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the feta is golden and bubbly. For extra color, broil for the last 2–3 minutes.
Step 8: Let the chicken rest for about 5 minutes after baking.
Step 9: Arrange your serving platter with greens or roasted vegetables and lemon wedges.
Step 10: Garnish the chicken with freshly chopped parsley and serve warm, drizzled with any juices from the baking dish.

Tips & Variations

For a milder dish, reduce or omit the red pepper flakes.
Try adding sun-dried tomatoes or olives to the feta mixture for extra Mediterranean flavor.
Use Greek yogurt mixed into the feta for a creamier topping.
Marinate the chicken overnight for deeper flavor infusion.
Serve with couscous, quinoa, or a fresh salad for a complete meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture. Avoid overheating to keep the feta from becoming too dry.

How to Serve

The image shows five pieces of glazed chicken thighs arranged closely in a white rectangular dish. Each chicken piece has a shiny, deep amber-brown glaze that creates a sticky, slightly caramelized surface with visible black pepper specks. Topping each piece are small crumbles of white cheese and scattered green herb leaves. One chicken piece is partially cut open, revealing juicy, tender, and lightly cooked pale pinkish-white meat inside. The dish sits on a white marbled surface, and there are blurred green plants in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken breasts, but adjust the baking time accordingly, usually increasing it by 10–15 minutes to ensure the chicken is cooked through.

Is feta cheese necessary for this dish?

Feta is key for the authentic tangy flavor and creamy texture, but you can substitute with goat cheese or ricotta if preferred. Keep in mind this will change the flavor profile slightly.