Introduction

The Chicken Avocado Sandwich is a delicious and satisfying meal perfect for lunch or a quick dinner. Combining tender chicken, creamy avocado, and melted cheese, this sandwich offers a wonderful balance of flavors and textures. It’s easy to prepare and sure to please the whole family.

A thick sandwich stacked with two layers of toasted golden-brown bread with a slightly crispy texture. Between each slice are layers of melted bright orange cheddar cheese oozing out, white grilled chicken breast pieces with a juicy texture, a chunky layer of green guacamole mixed with bits of green herbs, and a fresh salsa layer made of small red tomato and purple onion pieces along with green herbs. The sandwich is cut in half and stacked, sitting on a white marbled surface with some green herbs sprinkled around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 avocado, sliced
1 small red onion, thinly sliced
1 tomato, sliced
4 slices of your favorite cheese (Swiss, cheddar, or provolone)
4 slices of bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
Butter or olive oil for grilling the sandwiches

Instructions

Step 1: Season the chicken breasts evenly with salt and pepper on both sides to enhance flavor.
Step 2: Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from the skillet and allow to rest for a few minutes before slicing thinly to preserve juiciness.
Step 3: While the chicken rests, slice the avocado and prepare the cheese slices, setting them aside for assembly.
Step 4: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread to add moisture and flavor to the sandwich.
Step 5: On two slices of the prepared bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top for freshness and crunch.
Step 6: Place the remaining bread slices on top, mayo side down, to complete the sandwiches.
Step 7: Heat a skillet or grill pan over medium heat and add a bit of butter or olive oil. Place the sandwiches in the pan and cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side. Use a spatula to press down gently, helping the cheese melt evenly.
Step 8: Remove the sandwiches from the skillet and let them cool for a minute. Slice them in half and serve warm for the best taste experience.

Tips & Variations

For extra flavor, marinate the chicken in lemon juice, garlic, and herbs before cooking.
Swap out the cheese for pepper jack or mozzarella for a different twist.
Toast the bread lightly before assembling if you prefer a crunchier sandwich.
Add a handful of fresh spinach or arugula for added greens and texture.

Storage

Store any leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. To reheat, warm them in a skillet or toaster oven until the cheese is melted and the sandwich is heated through. Avoid microwaving to maintain crispness.

How to Serve

A close-up of a toasted sandwich cut into two stacked halves, each with two slices of golden brown bread marked with dark grill lines. Inside the sandwich are layers starting from the bottom with shredded white chicken mixed with finely chopped green herbs and small bits of red onion, followed by melted orange cheddar cheese oozing slightly over the chicken. Above the cheese is a smooth green layer of avocado spread with some herbs mixed in. The sandwich is placed on a white marbled surface with crinkle-cut fries blurred in the background, and a white bowl with a dipping sauce is also visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use precooked chicken for this sandwich?

Yes, precooked chicken can be used to save time. Just slice it thinly and assemble the sandwich as directed. You may need to grill the sandwich a little longer to ensure the cheese melts properly.

What type of bread works best for this sandwich?

Sourdough, ciabatta, or any sturdy bread with a good crust works best to hold the sandwich fillings and grill nicely without becoming soggy.