Apple Pie Bombs Recipe

Introduction

Apple Pie Bombs are a delightful twist on classic apple pie, featuring a gooey caramel center wrapped in tender biscuit dough. These bite-sized treats are perfect for sharing or enjoying as a cozy dessert any time of year.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
2. Step 2: Remove the refrigerated biscuit dough from the can and separate the biscuits. Stretch each biscuit slightly, then flatten into an even, thin round using your fingers, a rolling pin, or a tortilla press.
3. Step 3: Spoon about 1 tablespoon of the apple filling into the center of each biscuit. Place one caramel candy on top of the filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal completely. Roll each sealed biscuit gently into a ball shape.
4. Step 4: Place the dough balls seam side down in the prepared baking dish. Brush the tops with melted butter and sprinkle with cinnamon sugar if desired.
5. Step 5: Bake for 30 to 35 minutes, or until golden brown. Remove from the oven and transfer to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream.

Tips & Variations

• Use tart apples like Granny Smith for a balanced sweet-tart filling.
• For a richer flavor, add a splash of vanilla extract to the apple filling.
• Try mini caramel squares or soften caramel candies slightly for easier melting.
• Brush with egg wash instead of butter for a shinier, golden crust.
• Serve with whipped cream or drizzle chocolate sauce for added indulgence.

Storage

Store leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through. Avoid microwaving to keep the pastry crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie dough instead of biscuit dough?

Yes, homemade pie dough can be used but may require more careful handling to seal and prevent tearing. Biscuit dough is easier and yields a tender, flaky texture.

What can I substitute for caramel candies?

You can use caramel sauce or dulce de leche spooned into the filling, but be cautious with the amount to prevent leaks during baking.

Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.9 from 117 reviews

These Apple Pie Bombs are delightful bite-sized pastries filled with a warm, cinnamon-spiced apple mixture and gooey caramel candy. Wrapped in flaky biscuit dough and baked to golden perfection, they make a perfect comforting dessert or snack.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Filling

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

Assembly

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional, for sprinkling)

Instructions

1. Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and grease a medium baking dish with cooking spray to prevent sticking.
2. Cook the apple filling: In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and bubbling, about 5 minutes. Remove from heat and let the filling cool slightly.
3. Prepare the biscuit dough: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten it using your fingers, a rolling pin, or a tortilla press until it forms an even, thin round. Flattening helps the dough hold more filling and seal properly.
4. Assemble the bombs: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit, then place one piece of caramel candy on top of the filling. Carefully bring the edges of the dough up and pinch tightly to completely seal the filling inside. Roll each sealed biscuit gently into a smooth ball shape.
5. Arrange and add finishing touches: Place each filled dough ball seam side down in the greased baking dish. Brush the tops gently with melted butter to encourage browning during baking. Optionally, sprinkle cinnamon sugar over the top of each for added sweetness and aroma.
6. Bake to golden perfection: Transfer the dish to the preheated oven and bake for 30 to 35 minutes, or until the dough balls are puffed and golden brown.
7. Serve warm: Remove from the oven and carefully transfer the apple pie bombs to a serving platter. Serve warm, optionally with caramel sauce or a scoop of vanilla ice cream for an indulgent treat.

Notes

• Make sure to seal the edges of the dough balls tightly to prevent the caramel from oozing out during baking.
• You can substitute caramel candies with chocolate or Nutella for a different flavor twist.
• If you prefer a crispier crust, bake a few extra minutes but watch carefully to avoid burning.
• Let the apple filling cool slightly before assembling so the dough doesn’t become too soft and difficult to handle.

Keywords: apple pie bombs, caramel apple dessert, biscuit dough dessert, sweet bite-sized treats, cinnamon apple buns