Introduction

Buckeye Graham is a delightful no-bake treat combining the rich, creamy flavor of peanut butter with crunchy graham crackers and smooth chocolate. This easy-to-make dessert is perfect for satisfying your sweet tooth with minimal effort and maximum taste.

A stack of three square bars sits on a white plate, each bar having three layers: a crumbly beige bottom layer, a smooth caramel middle layer, and a glossy dark chocolate top layer with small bumps. The bars are placed on a piece of parchment paper, and there are some crumbs around the base. The background has a soft, warm blur, and the plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sleeve (9 sheets) graham crackers, broken in half
¾ cup creamy peanut butter
¼ cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet or milk chocolate chips
1 tablespoon coconut oil or butter (for smooth melting)

Instructions

Step 1: In a medium bowl, mix the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy. The mixture should be thick but spreadable.
Step 2: Break each graham cracker sheet in half to create squares. Spread about 1 tablespoon of the peanut butter mixture onto one half, then top with another graham cracker to form a sandwich. Place the sandwiches on a parchment-lined tray.
Step 3: Melt the chocolate chips and coconut oil in a microwave-safe bowl using 20-second bursts, stirring between each until the chocolate is smooth and fully melted.
Step 4: Dip each sandwich halfway into the melted chocolate or drizzle the chocolate over the tops with a spoon. Return to the tray and optionally sprinkle with sea salt.
Step 5: Refrigerate the tray for about 30 minutes, or until the chocolate is firm. Serve immediately or store for later enjoyment.

Tips & Variations

Use creamy peanut butter for best texture; natural peanut butters may be too runny unless thickened.
If the peanut butter filling is too soft to spread, chill it for 10 minutes before assembling.
Chill the sandwiches before dipping to prevent sliding and ensure easier handling.
Choose high-quality chocolate for a smoother melt and richer flavor.

Storage

Store the Buckeye Graham sandwiches in an airtight container in the refrigerator for up to one week. To enjoy later, let them sit at room temperature for a few minutes after removing from the fridge for softer texture, or enjoy chilled for a firmer bite.

How to Serve

A stack of four square chocolate-covered crackers layered evenly, each cracker is light brown and slightly rough in texture with a smooth, thick dark brown chocolate layer on top, which has a shiny and slightly wavy surface with small sprinkled crumbs. The stack is placed on a piece of crinkled parchment paper on a white marbled surface with a soft blurred warm background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture, but creamy peanut butter will yield a smoother filling that spreads more easily.

Is it necessary to refrigerate the sandwiches after dipping in chocolate?

Refrigerating helps the chocolate set quickly and keeps the sandwiches firm, but you can also let them set at room temperature if your environment is cool. In warm conditions, refrigeration is recommended.