Crispy Onion Ring Recipe

Introduction

Onion Ring Chips are a crispy, flavorful twist on the classic onion ring. Coated in a seasoned flour and panko breadcrumb mixture, these golden bites are perfect for snacking or serving alongside your favorite meals.

Ingredients

• 2 large onions, sliced into 1/4-inch rings
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• Vegetable oil for frying

Instructions

1. Step 1: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure there is enough oil to fully submerge the onion rings.
2. Step 2: In a medium bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
3. Step 3: Pour the buttermilk into a separate bowl.
4. Step 4: Dip each onion ring into the buttermilk, letting the excess drip off, then coat it in the flour mixture, shaking off any extra flour.
5. Step 5: Return the floured onion ring to the buttermilk, then dredge it in the panko breadcrumbs, pressing lightly to help the crumbs stick.
6. Step 6: Carefully place the coated onion rings into the hot oil in batches. Fry for 2-3 minutes, until they are golden brown and crispy.
7. Step 7: Remove the onion rings with a slotted spoon and drain on paper towels to remove excess oil.
8. Step 8: Serve warm with your favorite dipping sauce.

Tips & Variations

• For extra crispiness, double coat the onion rings by repeating the buttermilk and breadcrumb steps.
• Try adding cayenne pepper or chili powder to the flour mix for a spicy kick.
• Use panko breadcrumbs for a lighter, crunchier texture compared to regular breadcrumbs.
• If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice and let it sit for 5 minutes as a substitute.

Storage

Store leftover onion ring chips in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 375°F (190°C) for 5-7 minutes to retain their crispiness. Avoid microwaving, as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the onion ring chips instead of frying?

Yes, you can bake them on a greased baking sheet at 400°F (200°C) for about 15-20 minutes, flipping halfway, but frying provides a crispier texture.

What dipping sauces go well with these onion ring chips?

They pair well with classic ketchup, ranch dressing, spicy mayo, or barbecue sauce for extra flavor.

Crispy Onion Ring Recipe

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4.9 from 124 reviews

Crispy and flavorful onion ring chips made with a seasoned flour coating, buttermilk dip, and crunchy panko breadcrumbs, fried to golden perfection. These homemade onion rings are a perfect appetizer or snack served warm with your favorite dipping sauce.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Onion Rings

• 2 large onions sliced into 1/4-inch rings

Breading

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Dipping and Coating

• 1 cup buttermilk
• 2 cups panko breadcrumbs

Frying

• Vegetable oil for frying

Instructions

1. Heat the Oil: Begin by heating vegetable oil in a deep fryer or a large pot to 350°F (175°C). Make sure there is enough oil to fully submerge the onion rings for even frying.
2. Prepare the Flour Mixture: In a medium bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix these dry ingredients thoroughly to evenly season the coating.
3. Pour the Buttermilk: In a separate bowl, pour in the buttermilk. This will be used for dipping the onion rings to help the coating stick.
4. Coat the Onion Rings—First Dip: Dip each onion ring into the buttermilk, letting any excess drip off. Then dredge the ring in the seasoned flour mixture, shaking off any excess flour to prevent clumps.
5. Coat the Onion Rings—Second Dip and Breadcrumbs: Return each floured onion ring to the buttermilk for a second dip, then coat it with panko breadcrumbs. Press the breadcrumbs gently onto the rings to ensure they adhere well and create a crispy texture.
6. Fry the Onion Rings: Carefully place the coated onion rings into the hot oil in batches, avoiding overcrowding. Fry for about 2 to 3 minutes or until the rings turn golden brown and crispy on all sides.
7. Drain Excess Oil: Use a slotted spoon to remove the fried onion rings from the oil and transfer them to a paper towel-lined plate to drain excess oil, keeping them crisp and light.
8. Serve Warm: Serve the onion ring chips immediately warm with your favorite dipping sauce for maximum flavor and crunch.

Notes

• For extra crispiness, double dredge the onion rings by repeating the buttermilk and breadcrumb steps.
• Ensure the oil temperature remains steady at 350°F to avoid greasy onion rings.
• Do not overcrowd the frying pot to maintain oil temperature and even cooking.
• You can substitute buttermilk with a mix of milk and 1 tablespoon lemon juice or vinegar as a homemade buttermilk alternative.

Keywords: onion rings, onion ring chips, crispy onion rings, fried onion rings, appetizer, snack, homemade onion rings