Name: Greek Chicken Gyro Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Greek
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup cooked rice or quinoa; 1 cup cherry tomatoes, halved; ½ cucumber, diced; ¼ red onion, thinly sliced; ½ cup feta cheese, crumbled; ½ cup tzatziki sauce; Fresh parsley for garnish

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Introduction

Greek Chicken Gyro is a flavorful and fresh dish that brings the classic taste of Greece right to your kitchen. Featuring tender marinated chicken, vibrant vegetables, and creamy tzatziki sauce, it’s perfect for a quick lunch or dinner. This recipe is simple, satisfying, and sure to become a favorite.

This dish is served in a deep white bowl and has five main layers arranged side by side. At the back, there are five pieces of grilled flatbread, golden with dark char marks. In front of these, there are two sections of grilled chicken, both golden brown with grill lines and crispy edges, one section slightly chunkier than the other. In the center of the bowl, there is a creamy white yogurt sauce topped with small green herb pieces and a sprinkle of black pepper. To the right of the sauce, there is a mix of halved bright red cherry tomatoes and thin slices of purple onion sprinkled with green herbs. The base of the bowl underneath the toppings shows bits of green from herbs. The photo is taken on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 cup cooked rice or quinoa
1 cup cherry tomatoes, halved
½ cucumber, diced
¼ red onion, thinly sliced
½ cup feta cheese, crumbled
½ cup tzatziki sauce
Fresh parsley for garnish

Instructions

Step 1: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and black pepper to create the marinade.
Step 2: Add the chicken breasts to the marinade and let them sit for at least 30 minutes, or refrigerate overnight for a deeper flavor.
Step 3: Heat a skillet over medium heat and cook the chicken for 5-6 minutes per side until golden brown and fully cooked. Remove from heat and let rest for a few minutes before slicing thinly.
Step 4: Divide the cooked rice or quinoa evenly into serving bowls as the base.
Step 5: Top each bowl with sliced chicken, cherry tomatoes, diced cucumber, red onion, and crumbled feta cheese.
Step 6: Drizzle tzatziki sauce over the bowls and garnish with fresh parsley.
Step 7: Serve immediately and enjoy your delicious Greek Chicken Gyro!

Tips & Variations

Use chicken thighs instead of breasts for juicier meat and a richer flavor.
Swap rice or quinoa with warm pita bread for a more traditional gyro experience.
Add olives or a squeeze of fresh lemon on top for an extra burst of brightness.
Marinate the chicken overnight to intensify the herbs and spices.

Storage

Store any leftover chicken gyro components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave before serving. Keep the tzatziki sauce chilled and add just before eating to maintain its freshness.

How to Serve

The dish is presented in a white bowl filled with several distinct layers. At the back, there are five grilled flatbreads folded and arranged upright, showing charred grill marks on their golden-brown surface. Moving forward, there are chopped grilled chicken pieces, browned with some blackened grill spots, placed in two clusters on the left and right sides of the bowl. In the center, a dollop of white creamy sauce with green herb specks and some ground black pepper tops the chicken. To the right of the sauce, there is a fresh mix of bright red tomato halves and thinly sliced purple onions sprinkled with green herbs. The base of the bowl, partially visible, shows a mix of chopped greens including lettuce and possibly herbs. The bowl is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein instead of chicken?

Yes, grilled lamb, pork, or even firm tofu can be great alternatives to chicken in this gyro recipe, depending on your preference.

Is it necessary to marinate the chicken?

Marinating enhances the flavor and tenderness but if you’re short on time, you can cook the chicken with the spices directly—just expect a milder taste.