Strawberry Dole Whip Recipe

Introduction

This Strawberry Dole Whip is a refreshing, creamy treat that’s perfect for warm days or whenever you want a light, fruity dessert. Made with simple ingredients and easy to blend, it brings the tropical flavors of pineapple and strawberries together in a delightful soft-serve style.

Ingredients

• 2 cups frozen strawberries
• 1 cup pineapple juice
• 1/2 cup vanilla almond milk
• 2 tablespoons honey or agave syrup (optional, for added sweetness)

Instructions

1. Step 1: Add the frozen strawberries and pineapple juice to a blender or food processor.
2. Step 2: Blend on high until the strawberries are broken down and the mixture is smooth.
3. Step 3: Add the vanilla almond milk and honey (if using), and blend again until everything is fully incorporated and smooth.
4. Step 4: If the mixture is too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired consistency.
5. Step 5: Serve immediately for a soft-serve texture, or freeze for 30 minutes to an hour if you prefer a firmer consistency.
6. Step 6: Scoop into bowls or cones, and enjoy!

Tips & Variations

• Try using different frozen fruits like mango, peach, or mixed berries for new flavor combinations.
• Use coconut or soy milk instead of almond milk to keep it dairy-free.
• Add a squeeze of fresh lemon or lime juice for a tangier taste.
• Let kids pick their favorite fruits to customize their own whip.

Storage

Store leftover Dole Whip in an airtight container in the freezer for up to 1 week. To serve, thaw for a few minutes at room temperature and stir or blend briefly to restore the creamy texture. Reheat is not recommended as it changes the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh strawberries instead of frozen?

Frozen strawberries work best because they give the Dole Whip its thick, soft-serve texture. If you use fresh strawberries, consider adding ice or freezing the mixture before serving.

Is this recipe vegan-friendly?

Yes, it can be vegan if you use plant-based milk and choose agave syrup or another vegan sweetener instead of honey.

Strawberry Dole Whip Recipe

Print Recipe

★★★★★

4.6 from 119 reviews

Delight in this refreshing and healthy Strawberry Dole Whip, a creamy, soft-serve dessert made with frozen strawberries, pineapple juice, and vanilla almond milk. This easy-to-make treat combines tropical flavors and natural sweetness, perfect for a light snack or summertime dessert, with a vegan and gluten-free profile.

• Author: liam
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups frozen strawberries
• 1 cup pineapple juice
• 1/2 cup vanilla almond milk

Optional Ingredients

• 2 tablespoons honey or agave syrup (optional, for added sweetness)

Instructions

1. Prepare the base: Add the frozen strawberries and pineapple juice to a blender or food processor, which will create the fruity base for your dole whip.
2. Blend until smooth: Blend on high speed until the strawberries are fully broken down and the mixture appears smooth and creamy without large chunks.
3. Add creaminess and sweetness: Pour in the vanilla almond milk along with the honey or agave syrup if you want extra sweetness, then blend again until everything is fully combined in a smooth, creamy texture.
4. Adjust consistency: If the mixture is too thick for your liking, add almond milk gradually, one tablespoon at a time, and blend briefly until you reach your desired soft-serve consistency.
5. Chill or serve immediately: For a soft-serve texture, serve immediately. If you prefer a firmer dole whip, freeze the mixture for 30 minutes to an hour before serving.
6. Serve: Scoop the dole whip into bowls or cones and enjoy this fresh, tropical dessert.

Notes

• You can substitute frozen strawberries with other frozen fruits like mango, peach, or mixed berries for different flavor variations.
• Use coconut or soy milk instead of almond milk for a different dairy-free option.
• For a tangier flavor, add a splash of fresh lemon or lime juice before blending.
• This recipe is naturally gluten-free and vegan when using agave syrup as the sweetener.
• Involve kids by letting them pick their favorite fruits to blend.

Keywords: Strawberry Dole Whip, vegan dessert, dairy-free soft serve, frozen fruit treat, healthy dessert, blended dessert