The Best Sugar Free Chocolate Brownies Recipe

Introduction

If you’re craving rich, chocolatey brownies without the sugar, this recipe is perfect for you. These sugar-free chocolate brownies are moist, fudgy, and full of flavor—ideal for anyone watching their sugar intake but not willing to compromise on taste.

Ingredients

• 1 cup All Purpose Flour (see post for alternatives)
• 1 tsp Baking Powder
• ¾ cup Unsweetened Cocoa Powder
• 1 ½ cups Splenda (or preferred sugar alternative, see post for options)
• 17 tbsp Butter, melted (one cup plus one tablespoon before melting)
• 3 Eggs
• 2 tsp Vanilla Extract
• 1 cup Sugar Free Chocolate Chips

Instructions

1. Step 1: Preheat your oven to 325°F (165°C) and prepare a 9×9 inch square pan with nonstick spray or line it with parchment paper, leaving an overhang on the sides for easy removal.
2. Step 2: In a medium bowl, whisk together the flour and baking powder. Gently mix in the unsweetened cocoa powder until combined.
3. Step 3: In a large bowl, blend the sugar alternative with the melted butter until well combined.
4. Step 4: Gradually add half of the dry ingredients to the large bowl, stirring gently. Then add the remaining dry ingredients and mix again.
5. Step 5: Add the eggs one at a time, stirring gently after each addition. Stir in the vanilla extract.
6. Step 6: Fold in the sugar free chocolate chips using a rubber spatula.
7. Step 7: Spread the batter evenly in the prepared pan.
8. Step 8: Bake for 20 to 25 minutes. Note that using a toothpick to check doneness may give a false positive due to the chocolate chips, so be careful not to overbake.
9. Step 9: Allow the brownies to cool completely before using the parchment paper overhang to lift them from the pan and cut into squares.

Tips & Variations

• Use a sugar alternative that measures 1:1 with sugar to maintain the texture and sweetness balance.
• For a low-carb version, try swapping the all-purpose flour for a keto-friendly or low-carb flour alternative.
• Make sure to use sugar-free chocolate chips to keep the recipe truly sugar free.
• Check the labels of all substitutes to ensure they fit your dietary needs.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave for a few seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sugar alternative?

Yes, you can use any sugar substitute that measures equally to sugar (1:1 ratio) and is suitable for baking. Check the packaging to ensure it can be heated or cooked for best results.

Will these brownies be fudgy or cakey?

These brownies have a moist and fudgy texture thanks to the butter and egg content, balanced with just enough flour to hold them together nicely.

The Best Sugar Free Chocolate Brownies Recipe

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★★★★★

4.8 from 84 reviews

These delicious sugar-free chocolate brownies are a perfect guilt-free treat for chocolate lovers seeking to avoid sugar. Made with a sugar alternative and unsweetened cocoa powder, these brownies maintain the classic rich and fudgy texture using wholesome ingredients. Ideal for those on low-carb or sugar-free diets, this recipe offers a moist and flavorful dessert that you can enjoy any time without compromising your dietary goals.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 brownies (depending on cut size) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Diabetic

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup All Purpose Flour (see post for alternatives)
• 1 tsp Baking Powder
• ¾ cup Unsweetened cocoa powder

Wet Ingredients

• 17 tbsp Butter (melted; one cup plus one tablespoon before melting)
• 3 Eggs
• 2 tsp Vanilla Extract

Sweeteners and Add-ins

• 1 ½ cups Splenda (or sugar alternative; see post for alternatives)
• 1 cup Sugar Free Chocolate Chips

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Line a 9×9 inch square baking pan with parchment paper, allowing the paper to overhang on the sides to make removing the brownies easier.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour and baking powder. Gently fold in the unsweetened cocoa powder until evenly combined.
3. Combine Sugar Alternative and Butter: In a large mixing bowl, mix the sugar alternative (Splenda) with the melted butter until the mixture is smooth and well blended.
4. Add Dry Ingredients to Wet Mixture: Gradually add half of the dry ingredients to the wet mixture, stirring gently to combine. Then add the remaining dry ingredients and continue mixing carefully to maintain a smooth batter.
5. Incorporate Eggs and Vanilla: Add the eggs one at a time to the batter, stirring gently after each addition, then stir in the vanilla extract evenly.
6. Fold in Chocolate Chips: Use a rubber spatula to fold the sugar-free chocolate chips into the batter, distributing them evenly throughout.
7. Bake: Pour and spread the batter evenly into the prepared baking pan. Bake for 20 to 25 minutes. Use caution with the toothpick test as melted chocolate chips may cause a false positive; the brownies should be set but still moist.
8. Cool and Serve: Allow the brownies to cool completely in the pan before lifting out using the parchment overhang. Cut into squares and serve.

Notes

• Use a sugar substitute that measures 1:1 with sugar to maintain ingredient balance.
• For a low-carb version, use keto-friendly flour alternatives and sugar-free chocolate chips.
• Check nutritional labels of sugar alternatives to ensure they fit your dietary needs.
• Cooling brownies fully before cutting improves texture and prevents crumbling.
• Using parchment paper with an overhang makes removing brownies from the pan easier.
• Nutritional information is an estimate and can vary based on specific ingredient brands and substitutions.
• The recipe works best with sugar substitutes that can withstand baking temperatures.

Keywords: sugar free brownies, chocolate brownies, low carb dessert, sugar free dessert, diabetic friendly brownies, keto brownies, chocolate chip brownies