Easy Spice Cake Donuts Recipe

Introduction

These easy spice cake donuts are a delightful treat that you can whip up quickly using a simple cake mix and applesauce. Perfectly spiced and topped with a sweet glaze, they make a cozy dessert or a special breakfast snack.

Ingredients

• 1 box spice cake mix
• 2 cups applesauce
• 1½ cups powdered sugar
• 2 tablespoons milk

Instructions

1. Step 1: In a mixing bowl, combine the spice cake mix and applesauce until smooth and well blended.
2. Step 2: Pour the batter into a piping bag and pipe it evenly into the cavities of a non-stick donut baking pan.
3. Step 3: Bake the donuts in a preheated oven at 400°F (200°C) for 14 to 16 minutes, or until they are lightly browned and cooked through.
4. Step 4: Allow the donuts to cool in the pan for about 15 minutes, then carefully remove them and transfer to a wire cooling rack to cool completely.
5. Step 5: Prepare the icing by stirring together the powdered sugar and milk until smooth.
6. Step 6: Dip each cooled donut into the icing, then set them back on the wire rack to let the glaze harden for a few minutes.
7. Step 7: Serve your delicious spice cake donuts and enjoy!

Tips & Variations

• For extra spice flavor, add a pinch of cinnamon or nutmeg to the batter before baking.
• Use Greek yogurt instead of applesauce for a tangier texture and added protein.
• Try drizzling the glaze instead of dipping for a lighter coating.
• Top the donuts with chopped nuts or a sprinkle of cinnamon sugar to add texture and flavor.

Storage

Store the glazed donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Reheat gently in the microwave for about 10 seconds if desired, but note that the glaze might soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix instead of spice cake mix?

Yes, you can experiment with other cake mixes like yellow or carrot cake, but the classic spice flavor is what makes these donuts special.

Do I need a piping bag to fill the donut pan?

Using a piping bag makes it easier to fill the donut cavities evenly and cleanly, but you can also use a spoon if you’re careful.

Easy Spice Cake Donuts Recipe

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4.5 from 122 reviews

Delight in these easy-to-make spice cake donuts that are moist, flavorful, and topped with a simple powdered sugar glaze. Using a spice cake mix and apple sauce, these baked donuts offer a perfect balance of warm spices and natural sweetness, making them an excellent treat for breakfast or dessert.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 donuts 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Donut Batter

• 1 box Spice Cake Mix (about 15.25 oz)
• 2 cups Apple Sauce

Glaze

• 1½ cups Powdered Sugar
• 2 tablespoons Milk

Instructions

1. Prepare the Batter: In a mixer bowl, combine the spice cake mix and apple sauce thoroughly until you get a smooth batter without lumps.
2. Fill the Donut Pan: Transfer the batter into a piping bag and pipe evenly into the cavities of a non-stick donut baking pan, filling each about three-quarters full.
3. Bake the Donuts: Preheat the oven to 400°F (204°C). Bake the donuts for 14 to 16 minutes until they are lightly browned and a toothpick inserted comes out clean.
4. Cool the Donuts: Allow the donuts to cool in the pan for about 15 minutes before carefully removing them. Place them on a wire cooling rack to cool completely.
5. Make the Glaze: In a small bowl, stir together powdered sugar and milk until smooth and free of lumps, forming a pourable glaze.
6. Glaze the Donuts: Dip the cooled donuts into the glaze, covering them evenly. Let the glazed donuts rest for a few minutes so the icing can harden slightly.
7. Serve: Once the glaze has set, serve the donuts fresh and enjoy your delicious spice cake treats!

Notes

• Ensure the donuts are completely cooled before glazing to prevent the glaze from melting off.
• You can store glazed donuts in an airtight container at room temperature for up to 2 days.
• For a thicker glaze, reduce the milk slightly; for a thinner glaze, add a little more milk.
• Feel free to add a pinch of cinnamon or nutmeg to the glaze for extra spice flavor.
• If you don’t have a piping bag, use a spoon to fill the donut cavities carefully.

Keywords: spice cake donuts, baked donuts, easy donut recipe, spice cake mix, apple sauce donuts, glazed donuts