Apple Cider Muffins with Cinnamon Sugar Recipe

Introduction

These Apple Cider Muffins with Cinnamon Sugar offer a cozy, flavorful treat perfect for breakfast or a snack. Moist and tender, they bring the warm, comforting taste of fall into your kitchen with every bite.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup apple cider
• ½ cup vegetable oil
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Topping:
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• Melted butter for brushing

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Step 2: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon until well combined.
3. Step 3: In a separate bowl, whisk apple cider, oil, sugar, eggs, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry and stir gently until just combined; do not overmix.
5. Step 5: Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Step 6: Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: Brush the warm muffins with melted butter. Mix the cinnamon and sugar for the topping, then sprinkle it generously over the muffins.

Tips & Variations

• Substitute apple cider with apple juice for a milder taste.
• Add diced apples or chopped nuts to the batter for extra texture and flavor.
• Make sure not to overmix the batter to keep the muffins tender and light.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. To reheat, warm in the oven or microwave until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh apples instead of apple cider?

Yes, you can add diced fresh apples to the batter to enhance texture, but keep the apple cider or juice for moisture and flavor balance.

Are these muffins suitable for freezing?

Absolutely. Freeze the fully cooled muffins in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or warm gently before serving.

Apple Cider Muffins with Cinnamon Sugar Recipe

Print Recipe

★★★★★

4.8 from 62 reviews

Delight in these moist and flavorful Apple Cider Muffins infused with warm cinnamon and topped with a sweet cinnamon sugar glaze. Perfect for breakfast or a cozy snack, these muffins combine the natural sweetness of apple cider with classic baking spices for a comforting treat.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1 cup apple cider
• ½ cup vegetable oil
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Topping

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• Melted butter for brushing

Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking and make removal easy.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to ensure they are evenly combined.
3. Mix Wet Ingredients: In a separate bowl, whisk the apple cider, vegetable oil, granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid overmixing for tender muffins.
5. Fill Muffin Cups: Divide the batter evenly into the prepared muffin cups, filling each about three-quarters full to allow room for rising.
6. Bake the Muffins: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully baked.
7. Add Topping: Once baked, brush the tops of warm muffins with melted butter. In a small bowl, mix the cinnamon and sugar together, then sprinkle this mixture over the muffin tops for a sweet, crunchy finish.

Notes

• Substitute apple cider with apple juice for a milder apple flavor.
• Add diced apples or chopped nuts to the batter for added texture and flavor.
• Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months to maintain freshness.

Keywords: apple cider muffins, cinnamon sugar muffins, breakfast muffins, apple cinnamon muffins, easy muffin recipe, homemade muffins