Apple Pancakes Recipe

Introduction

Apple pancakes offer a delightful twist on a classic breakfast favorite, combining the warm flavor of cinnamon-spiced apples with fluffy, tender pancakes. This recipe is simple to make and perfect for a cozy morning or weekend brunch.

Ingredients

• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• Pinch of ground cinnamon
• 1 cup milk
• 1 egg
• 2 tablespoons melted coconut oil
• 1 small apple, grated

Instructions

1. Step 1: In a large bowl, whisk together the milk, egg, melted coconut oil, and grated apple until well combined.
2. Step 2: Add the flour, baking powder, sea salt, and ground cinnamon to the wet ingredients. Stir gently until just combined, being careful not to overmix.
3. Step 3: Heat a nonstick pan or griddle over medium-low heat and lightly grease it with butter or coconut oil.
4. Step 4: Pour small rounds of batter onto the pan, about 3 to 4 inches wide.
5. Step 5: Cook each pancake for 2 to 3 minutes, or until bubbles form on the surface and the edges look set.
6. Step 6: Flip the pancakes and cook for another 1 to 2 minutes, until golden brown and cooked through.
7. Step 7: Serve warm, topped with nut butter or yogurt if desired.

Tips & Variations

• For a dairy-free version, substitute the milk with almond or oat milk.
• Add a handful of chopped walnuts or pecans into the batter for extra crunch.
• Try using different apples like Granny Smith for tartness or Fuji for sweetness.
• Serve with maple syrup or a sprinkle of powdered sugar for added sweetness.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or skillet over low heat until heated through. You can also freeze pancakes for up to 1 month; separate layers with parchment paper and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of oil instead of coconut oil?

Yes, melted butter or a neutral oil like vegetable or canola oil works well as a substitute for coconut oil in this recipe.

How do I prevent the pancakes from sticking to the pan?

Make sure your pan is well heated before adding the batter and lightly greased with butter or oil. Using a nonstick pan helps, and avoid flipping too early to allow the pancakes to set properly.

Apple Pancakes Recipe

Print Recipe

★★★★★

4.6 from 51 reviews

These fluffy Apple Pancakes are a nutritious and delicious breakfast option featuring grated apple for natural sweetness and moisture, enhanced with cinnamon and coconut oil for a subtle tropical twist. Perfectly suited for toddlers and the whole family, they’re easy to prepare on the stovetop and can be topped with nut butter or yogurt for added creaminess.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 8 small pancakes (serves 2-3) 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• Pinch of ground cinnamon

Wet Ingredients

• 1 cup milk
• 1 egg
• 2 tablespoons melted coconut oil
• 1 small apple, grated

Instructions

1. Combine Wet Ingredients: In a large bowl, whisk together the milk, egg, melted coconut oil, and grated apple until well mixed, ensuring the grated apple is evenly incorporated.
2. Add Dry Ingredients: Gradually add the flour, baking powder, sea salt, and a pinch of ground cinnamon to the wet mixture. Stir gently until a uniform batter forms without overmixing.
3. Preheat Pan: Heat a nonstick pan or griddle over medium-low heat and lightly grease it with butter or coconut oil to prevent sticking and enhance flavor.
4. Cook Pancakes: Pour small rounds of batter onto the heated pan. Cook for approximately 2 to 3 minutes or until bubbles develop on the surface and the edges look set.
5. Flip and Finish Cooking: Carefully flip the pancakes and cook for an additional 1 to 2 minutes until golden brown and cooked through.
6. Serve: Serve warm with your choice of toppings such as nut butter or yogurt for added flavor and nutrition.

Notes

• Use a small apple variety like Gala or Fuji for a sweeter flavor and easier grating.
• Adjust milk quantity if the batter is too thick or thin to achieve the desired consistency.
• Substitute coconut oil with melted butter or neutral oil if preferred.
• For a gluten-free version, use a gluten-free all-purpose flour blend.
• Serve immediately for best texture; leftover pancakes can be refrigerated and gently reheated.

Keywords: apple pancakes, healthy pancakes, toddler-friendly breakfast, easy breakfast recipe, cinnamon pancakes, coconut oil pancakes, homemade pancakes