Name: Irish Potato Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Irish
Ingredients: 4 large potatoes (about 2 lbs), peeled and chopped; 2 tablespoons butter; ½ cup milk; 1 cup shredded cheese (cheddar or your favorite); Salt and pepper, to taste; 1 egg, beaten (for egg wash); 1 prepared pie crust (store-bought or homemade); Fresh herbs (like chives or parsley) for added flavor, optional

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Introduction

Delicious Irish Potato Pie is a comforting dish featuring creamy mashed potatoes baked in a flaky pie crust. It’s perfect for cozy dinners or family gatherings, combining simple ingredients for a hearty and satisfying meal.

This image shows a close-up of a slice of baked quiche with a golden brown top layer covered in melted cheese and small green herbs sprinkled on it. Beneath the cheese, there is a creamy yellow filling with slightly browned edges. The crust is light brown, flaky, and thick, holding the filling firmly, sitting on a wooden board that contrasts softly with the quiche slice. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large potatoes (about 2 lbs), peeled and chopped
2 tablespoons butter
½ cup milk
1 cup shredded cheese (cheddar or your favorite)
Salt and pepper, to taste
1 prepared pie crust (store-bought or homemade)
Fresh herbs (like chives or parsley) for added flavor, optional
1 egg, beaten (for egg wash)

Instructions

Step 1: Place the peeled and chopped potatoes into a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
Step 2: Drain the potatoes and return them to the pot. Add butter and milk. Mash until creamy, then stir in the cheese, salt, and pepper. Allow to cool for a few minutes.
Step 3: Preheat your oven to 375°F (190°C). Roll out the pie crust and place it into a pie dish. Spoon the mashed potato mixture into the crust, smoothing it out evenly.
Step 4: If you have a second pie crust, place it on top and seal the edges. Brush the top with the beaten egg for a golden finish. If keeping it open-faced, simply sprinkle fresh herbs on top.
Step 5: Bake for 25-30 minutes, or until the crust is golden brown.
Step 6: Allow the pie to cool for 10 minutes before slicing. Serve warm and enjoy your comforting dish!

Tips & Variations

Swap regular potatoes for sweet potatoes to add a subtle sweetness.
Add cooked vegetables like spinach or mushrooms to enrich the filling.
Enhance flavor by incorporating herbs such as thyme, rosemary, or a pinch of nutmeg.
Keep an eye on the baking time to ensure the crust is golden but the filling stays moist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pie in the oven at 350°F (175°C) for 15-20 minutes until heated through. You can also freeze portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe container for up to 2 months. Reheat from frozen in the oven for the best texture.

How to Serve

A thick slice of golden-brown quiche rests on a wooden board, showing a crispy and slightly rough crust at the bottom. The first layer is a firm and flaky brown crust, followed by a smooth, creamy, pale yellow egg filling with small, soft bits visible inside. On top, a browned layer of melted cheese with light patches of crispy edges covers the filling, sprinkled with finely chopped green herbs for decoration. The quiche slice is presented close-up with soft natural light highlighting the textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pie crust instead of store-bought?

Yes, a homemade pie crust works wonderfully and can add extra flavor and flakiness to your pie.

Is it necessary to use cheese in the filling?

While cheese adds richness and flavor, you can omit it or use a cheese substitute if preferred or to accommodate dietary needs.