Name: Swirled Garlic Herb and Cheese Bread Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: Italian
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 tsp salt; 1 cup warm water; 2 tbsp olive oil; 4 cloves garlic, minced; 1/4 cup fresh herbs (parsley, basil, thyme), chopped; 1 cup shredded cheese (mozzarella or cheddar)

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Introduction

Swirled Garlic Herb and Cheese Bread is a delightful homemade loaf bursting with fresh herbs, savory garlic, and melted cheese. Perfect as a snack or a flavorful side, this bread fills your kitchen with irresistible aromas and guarantees delicious results every time.

A close-up view of a sliced garlic bread loaf with multiple layers showing tightly rolled swirls inside, each layer revealing a mix of soft, golden dough and a green herb spread, likely parsley, mixed with melted butter or cheese. The top crust is shiny, golden brown, and looks crispy with visible herbs sprinkled over. The bread is placed on a smooth wooden surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tsp salt
1 cup warm water
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup fresh herbs (parsley, basil, thyme)
1 cup shredded cheese (mozzarella or cheddar)

Instructions

Step 1: In a bowl, combine the flour, instant yeast, and salt.
Step 2: Add the warm water and olive oil, mixing until a dough forms.
Step 3: Knead the dough for 10 minutes until it becomes smooth and elastic.
Step 4: Place the dough in a warm spot and let it rise for 1 hour, or until doubled in size.
Step 5: Punch down the dough and roll it out into a rectangle on a lightly floured surface.
Step 6: Evenly spread the minced garlic, fresh herbs, and shredded cheese over the dough.
Step 7: Roll the dough tightly from one end to the other and pinch the edges to seal.
Step 8: Place the rolled dough seam-side down in a greased loaf pan and let it rise for another 30 minutes.
Step 9: Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown on top.
Step 10: Remove the bread from the oven and cool before slicing and serving.

Tips & Variations

Use fresh herbs for the brightest flavor; try substituting rosemary or oregano for variety.
Swap the cheese with your favorite type, such as gouda or provolone, to customize the taste.
For an extra crispy crust, brush the top with olive oil before baking.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat slices in a toaster oven or conventional oven for best texture.

How to Serve

A close-up view of a garlic herb pull-apart bread loaf, sliced to show multiple twisted layers inside. The bread has a golden brown, slightly crispy crust with visible small bits of green herbs and melted cheese on top. Inside, several thick, soft layers swirl with bright green chopped herbs and gooey yellowish melted butter or cheese, creating a marbled pattern. The bread sits on a wooden surface with a shallow depth of field and warm natural light, highlighting the soft texture and rich colors of the loaf. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast, but dissolve it in warm water and let it activate for about 5-10 minutes before mixing it into the flour.

Can I prepare the dough ahead of time?

Absolutely. You can prepare the dough, let it rise, shape it, and then refrigerate it overnight. Bring it to room temperature and allow the second rise before baking.