Pistachio Ferrero Rocher Brownies Recipe

Introduction

These Pistachio Ferrero Rocher Brownies combine the rich, fudgy texture of classic brownies with the luxurious flavor of pistachio cream and roasted nuts. Perfect for sharing or indulging, they bring a gourmet twist to your dessert table.

Ingredients

• 170g butter
• 180g dark chocolate, chopped
• 3 large eggs
• 200g caster sugar
• 60g light brown sugar
• 1 tbsp vanilla extract
• 170g plain flour
• 40g cocoa powder
• ¼ tsp salt
• 400g pistachio cream (warmed slightly)
• 100g roasted pistachios, chopped

Instructions

1. Step 1: Preheat the oven to 170°C (fan) and line a 20×20 cm pan with baking paper. Melt the butter and dark chocolate together in a microwave-safe bowl in 20-second intervals, stirring until smooth. Allow to cool slightly.
2. Step 2: Using a mixer, beat the eggs with caster and light brown sugar for 4 minutes until the mixture is light and creamy. Stir in the vanilla extract, then gently fold in the cooled chocolate and butter mixture.
3. Step 3: Sift together the plain flour, cocoa powder, and salt, then fold these dry ingredients into the wet mixture just until combined. Pour the batter into the prepared pan and bake for 30 minutes. Let the brownies cool completely.
4. Step 4: Trim the edges and crust from the cooled brownies. Crumble the soft centers into a bowl and roll into balls weighing about 28–30g each, making 15–20 balls. Chill on a tray in the fridge for 30 minutes, reshaping if necessary, and chill again for a total of 1 hour.
5. Step 5: Mix the chopped roasted pistachios into the slightly warmed pistachio cream. Dip each brownie ball into the pistachio cream using a fork, scraping off any excess, and place on a lined tray. Chill the coated truffles for 1 to 2 hours before serving.

Tips & Variations

• Use a high-quality dark chocolate to achieve a richer, deeper flavor in the brownies.
• For an extra nutty touch, add hazelnut crumbs to the pistachio cream coating.
• If you prefer a more intense pistachio flavor, try warming the pistachio cream gently before mixing with the chopped nuts to enhance aroma and texture.

Storage

Store the finished truffles in an airtight container in the refrigerator for up to 5 days. Before serving, allow them to come to room temperature for a few minutes for the best flavor and texture. These treats can also be frozen for up to a month; thaw in the refrigerator overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts besides pistachios?

Yes, you can substitute pistachios with chopped hazelnuts or almonds according to your preference. Each will add a unique flavor and texture to the coating.

How do I know when the brownies are baked properly?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. They should feel set around the edges and slightly soft in the middle to maintain a fudgy texture.

Pistachio Ferrero Rocher Brownies Recipe

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4.7 from 97 reviews

Indulge in these decadent Pistachio Ferrero Rocher Brownies, combining rich dark chocolate brownies with a luscious pistachio cream coating and crunchy roasted pistachios. Perfectly bite-sized and elegant, these truffles blend classic Ferrero Rocher-inspired flavors with a homemade touch, ideal for gifting or indulging at home.

• Author: liam
• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 55 minutes
• Yield: 15–20 truffles 1x
• Category: Dessert
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Brownie Base

• 170g butter
• 180g dark chocolate, chopped
• 3 large eggs
• 200g caster sugar
• 60g light brown sugar
• 1 tbsp vanilla extract
• 170g plain flour
• 40g cocoa powder
• ¼ tsp salt

For the Pistachio Coating

• 400g pistachio cream (warmed slightly)
• 100g roasted pistachios, chopped

Instructions

1. Make the Brownies: Preheat your oven to 170°C (fan). Line a 20×20 cm pan with baking paper. Melt the butter and dark chocolate together in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth. Allow the mixture to cool. In a mixer, beat the eggs with both sugars for 4 minutes until the mixture is light and creamy. Add the vanilla extract, then gently fold in the cooled chocolate-butter mixture. Sift together the plain flour, cocoa powder, and salt, then fold these dry ingredients into the wet mixture carefully to maintain airiness. Pour the batter into the prepared pan and bake for 30 minutes. Once done, let the brownies cool completely.
2. Form the Truffles: Trim off the edges and crust from the cooled brownies. Crumble the soft center into a bowl. Using about 28–30g of the mixture each, roll into balls to make approximately 15–20 truffles. Place the balls on a tray and chill in the refrigerator for 30 minutes. If needed, reshape and chill again to ensure firm truffles for coating, totaling about 1 hour of chilling time.
3. Coat in Pistachio Cream: Mix the chopped roasted pistachios into the slightly warmed pistachio cream. Using a fork, dip each chilled brownie ball into the pistachio cream mixture, scraping off any excess to ensure an even coating. Place the coated truffles on a tray lined with baking paper. Chill in the refrigerator for 1–2 hours to set before serving.

Notes

• Use high-quality dark chocolate for the richest flavor.
• For an extra nutty depth, consider adding hazelnut crumbs to the pistachio coating.
• Store the truffles in an airtight container in the refrigerator for up to 5 days.
• These truffles are perfect as elegant homemade gifts or party treats.
• Experiment with other pistachio desserts like cupcakes, cakes, or cream puffs for more inspiration.

Keywords: brownies, pistachio cream, truffles, Ferrero Rocher inspired, chocolate dessert, homemade treats, nutty desserts