Hot Chocolate Peppermint Fudge Recipe

Introduction

Warm up your winter with this delightful Hot Chocolate Peppermint Fudge. It combines rich chocolate, creamy marshmallows, and refreshing peppermint for a festive treat that’s easy to make and perfect for sharing.

Ingredients

• 2 cups semi-sweet chocolate chips, divided
• 1 1/2 cups milk chocolate chips
• 3 tablespoons butter
• 14 ounces sweetened condensed milk
• 4 packages hot chocolate mix (about 1/2 cup)
• 2 teaspoons vanilla
• 4 cups marshmallows, divided
• About 1/2 cup peppermint candy canes or crushed peppermints for garnish

Instructions

1. Step 1: Line an 8×8-inch pan with foil or parchment paper and spray it lightly with cooking spray.
2. Step 2: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until everything is melted and smooth.
3. Step 3: Add 2 cups of marshmallows to the melted mixture and stir for 1 minute until they begin to melt.
4. Step 4: Remove the pan from heat and stir in the vanilla until well combined.
5. Step 5: Pour the fudge mixture into the prepared pan and press the remaining marshmallows evenly on top.
6. Step 6: Refrigerate the fudge for 4 hours or until firm.
7. Step 7: Cut the chilled fudge into squares.
8. Step 8: Melt the remaining 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second increments until smooth. Drizzle the melted chocolate over the fudge squares and let cool completely before serving.

Tips & Variations

• For a stronger peppermint flavor, replace 1 tablespoon of vanilla with 1 tablespoon of peppermint extract.
• Use a zip-top bag with a small cut in the corner to drizzle the melted chocolate easily and neatly over the fudge.

Storage

Store the fudge in an airtight container in the refrigerator for up to 1 week. To serve, let it sit at room temperature for a few minutes for softer bites. You can also freeze the fudge for up to 3 months; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is the secret to making fudge?

The key is to melt the ingredients gently over medium heat without letting the mixture boil. This prevents grainy texture and helps achieve a smooth, creamy fudge.

What ingredients are commonly used in fudge?

Butter, sugar, and milk are traditional ingredients. Using sweetened condensed milk makes the process easier while still creating creamy, rich fudge.

Hot Chocolate Peppermint Fudge Recipe

Print Recipe

★★★★★

4.6 from 118 reviews

This Hot Chocolate Peppermint Fudge is a decadent no-bake holiday treat combining rich semi-sweet and milk chocolate with marshmallows and festive peppermint accents. Perfectly smooth and creamy, it features a luscious blend of melted chocolate chips, butter, sweetened condensed milk, and hot chocolate mix, topped with marshmallows and a delicious peppermint drizzle. This fudge is ideal for gifting or enjoying as a sweet indulgence during the winter season.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 2 cups semi-sweet chocolate chips (divided)
• 1 1/2 cups milk chocolate chips
• 3 tablespoons butter
• 14 ounces sweetened condensed milk
• 4 packages of hot chocolate mix (1/2 cup)
• 2 teaspoons vanilla extract
• 4 cups marshmallows (divided)

Garnish

• Peppermint candy canes or crushed peppermints – about 1/2 cup

Instructions

1. Prepare the Pan: Line an 8×8 inch pan with foil or parchment paper and coat it lightly with cooking spray to prevent sticking.
2. Melt Chocolate Mixture: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until everything is melted and the mixture is smooth, ensuring not to let it boil to avoid graininess.
3. Add Marshmallows: Stir in 2 cups of marshmallows and continue stirring for about 1 minute until they begin to melt and incorporate smoothly.
4. Flavor and Transfer: Remove the mixture from heat and mix in 2 teaspoons of vanilla extract thoroughly. Pour the fudge mixture into the prepared pan, spreading evenly.
5. Top with Marshmallows: Press the remaining 2 cups of marshmallows gently onto the surface of the fudge to create a soft, chewy topping.
6. Refrigerate: Place the pan in the refrigerator and chill for at least 4 hours or until the fudge is firm.
7. Cut the Fudge: Once set, cut the fudge into squares as desired.
8. Prepare Chocolate Drizzle: Microwave the remaining 1/2 cup of semi-sweet chocolate chips in 30-second increments, stirring between each, until melted and smooth.
9. Drizzle and Garnish: Drizzle the melted chocolate over the fudge squares and sprinkle crushed peppermint candy canes on top for garnish. Allow to cool completely before serving.

Notes

• For a stronger peppermint flavor, substitute 1 tablespoon vanilla extract with 1 tablespoon peppermint extract.
• To make drizzling easier, transfer melted chocolate to a zippered plastic bag and cut a small tip off the corner before drizzling over fudge.
• Do not overheat the chocolate mixture or let it boil to maintain a creamy texture.
• This recipe does not require baking, making it a quick and easy holiday treat.

Keywords: hot chocolate fudge, peppermint fudge, no bake fudge, holiday fudge, peppermint candy, chocolate fudge recipe, Christmas fudge