Irresistible Mustard Hasselback Kielbasa Bites Recipe
Introduction
These Irresistible Mustard Hasselback Kielbasa Bites are a perfect appetizer for any occasion. With a tangy mustard glaze and a hint of smoky paprika, they offer a flavorful twist on traditional kielbasa served in easy-to-bite portions.
Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Step 2: Slice the kielbasa crosswise, making cuts almost all the way through but leaving the bottom intact to create little pockets.
- Step 3: In a small bowl, whisk together the yellow mustard, honey, and smoked paprika until you have a smooth glaze.
- Step 4: Brush the mustard mixture generously over the kielbasa slices, ensuring each pocket receives some of the glaze.
- Step 5: Arrange the kielbasa bites in the prepared baking dish and bake for 20-25 minutes, or until they turn golden brown and slightly caramelized.
- Step 6: Remove from the oven and garnish with freshly chopped parsley before serving warm.
Tips & Variations
- For extra heat, add a pinch of cayenne pepper to the mustard glaze.
- Try swapping honey for maple syrup for a different sweetness profile.
- Serve with a creamy dipping sauce like ranch or sour cream for added richness.
- Use spicy kielbasa if you prefer a bolder flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. Avoid microwaving to keep the texture crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these bites in advance?
Yes, you can slice the kielbasa and prepare the glaze ahead of time. Assemble and bake just before serving for the best texture and flavor.
What can I serve these kielbasa bites with?
They pair well with fresh salads, crusty bread, or as part of a party platter with other finger foods and dips.
PrintIrresistible Mustard Hasselback Kielbasa Bites Recipe
A flavorful and easy-to-make appetizer featuring hasselback-style kielbasa bites brushed with a tangy mustard, honey, and smoked paprika glaze, baked to golden perfection and garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings (about 12 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Prepare the kielbasa: Slice the kielbasa crosswise without cutting all the way through, creating pockets for the glaze to infuse flavors during baking.
- Make the glaze: In a small bowl, combine yellow mustard, honey, and smoked paprika. Stir until smooth and well blended.
- Apply the glaze: Generously brush the mustard mixture over all sides of the kielbasa slices to coat them evenly.
- Bake the bites: Arrange the kielbasa bites in the prepared baking dish and bake for 20 to 25 minutes until they are golden brown and caramelized.
- Garnish and serve: Remove from the oven, sprinkle fresh parsley on top for a burst of color and freshness, and serve warm as a delicious appetizer.
Notes
- Be careful not to slice all the way through the kielbasa so the pieces hold together during baking.
- Adjust the amount of honey to control the sweetness of the glaze.
- Use smoked paprika for a subtle smoky flavor; regular paprika can be substituted if needed.
- These bites are perfect for parties and can be served with toothpicks for easy snacking.
- Leftovers can be refrigerated and reheated in the oven or microwave.
Keywords: kielbasa, hasselback, mustard glaze, appetizer, party snack, baked sausage, honey mustard, smoked paprika
