Easy Mint Chocolate Fudge Recipe
Introduction
This easy mint chocolate fudge recipe is a delightful no-bake treat that combines rich chocolate with refreshing peppermint. With simple ingredients and minimal prep, it’s perfect for satisfying your sweet tooth or sharing during the holidays.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1/2 tsp peppermint extract
- 1 cup chopped Andes Mints
- Pinch of salt
- Optional toppings: extra Andes Mints or crushed candy canes
Instructions
- Step 1: Line an 8×8 inch pan with parchment paper or foil for easy removal.
- Step 2: In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, butter, and a pinch of salt. Stir constantly until the mixture is fully melted and smooth.
- Step 3: Remove the pan from heat and stir in the peppermint extract and chopped Andes Mints.
- Step 4: Pour the mixture into the prepared pan and smooth the top evenly.
- Step 5: Add any optional toppings such as extra chopped Andes Mints or crushed candy canes.
- Step 6: Chill the fudge in the refrigerator for at least 2 hours, or until firm.
- Step 7: Once set, slice into pieces and serve.
Tips & Variations
- Use peppermint extract rather than mint extract for the best authentic mint flavor.
- For a nutty twist, add chopped walnuts or pecans to the fudge before chilling.
- Swap Andes Mints for other mint candies or chocolate chips to customize your fudge.
Storage
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, wrap tightly and freeze for up to 3 months. To serve from frozen, thaw in the refrigerator overnight. This fudge does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, dark chocolate can be used for a richer and less sweet fudge. Adjust the amount of sweetened condensed milk if needed to balance sweetness.
How do I prevent the fudge from being grainy?
Stir constantly and melt the chocolate mixture gently over low heat. Avoid overheating, which can cause the chocolate to seize and become grainy.
PrintEasy Mint Chocolate Fudge Recipe
This Easy Mint Chocolate Fudge Recipe combines rich semi-sweet chocolate with a creamy, smooth texture enhanced by peppermint extract and chopped Andes Mints. It’s a no-bake dessert perfect for mint lovers looking for a simple, crowd-pleasing treat that sets quickly in the fridge. Ideal for holiday gifting, parties, or anytime indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- Pinch of salt
Flavoring
- 1/2 tsp peppermint extract
- 1 cup chopped Andes Mints
Optional Toppings
- Extra Andes Mints
- Crushed candy canes
Instructions
- Prepare the Pan: Line an 8×8 inch pan with parchment paper or aluminum foil, ensuring there is an overhang on the sides for easy removal of the fudge once set.
- Melt Ingredients: In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt. Stir constantly to prevent burning and encourage even melting until the mixture is fully smooth and melted.
- Add Flavor: Remove the saucepan from heat and stir in the peppermint extract along with the chopped Andes Mints. Mix thoroughly to evenly distribute the mint flavor and chocolate pieces.
- Transfer to Pan: Pour the smooth fudge mixture into the prepared pan, spreading it evenly and smoothing the top with a spatula or the back of a spoon.
- Add Toppings: If desired, sprinkle extra Andes Mints or crushed candy canes on top for added texture and decoration.
- Chill to Set: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm enough to slice cleanly.
- Slice and Serve: Once set, lift the fudge out using the parchment or foil edges, slice into squares, and serve chilled.
Notes
- Store the fudge in the refrigerator for up to 2 weeks in an airtight container to maintain freshness.
- For longer storage, freeze the fudge wrapped tightly for up to 3 months.
- Use peppermint extract rather than mint extract to achieve the best flavor balance without overpowering the chocolate.
Keywords: Easy Mint Chocolate Fudge Recipe, mint fudge recipes, Andes mint fudge, how to make chocolate mint fudge
