Golden Grahams S’mores Bars Recipe
Introduction
Golden Grahams S’mores Bars combine the nostalgic flavors of classic s’mores with a crunchy twist from Golden Grahams cereal. These bars are gooey, chocolatey, and perfect for a quick treat that everyone will love.
Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup* (or substitute, see notes)
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows
Instructions
- Step 1: Butter or grease a 9×13 inch baking pan to prepare for the s’mores mixture.
- Step 2: In a large saucepan, combine 5 cups mini marshmallows, milk chocolate chips, butter, and corn syrup. Melt over low heat, stirring gently with a rubber spatula until smooth and combined.
- Step 3: Remove the saucepan from the heat and place on a heat-proof surface. Immediately stir in the Golden Grahams cereal and remaining 1 cup of mini marshmallows. The mixture will be very sticky.
- Step 4: Spoon the batter into the prepared pan and flatten evenly using the back of your spatula. Lightly greasing the spatula can help with smoothing the surface.
- Step 5: Let the bars sit at room temperature to harden for about 60 minutes. Once set, cut into squares and enjoy.
Tips & Variations
- If you don’t have corn syrup, you can substitute with 1/4 cup sugar and 1 tablespoon water mixed together for a similar texture.
- Lightly greasing the spatula before pressing the mixture helps prevent sticking and creates a smooth surface.
- Try adding chopped nuts or a sprinkle of sea salt for an extra layer of flavor and texture.
Storage
Store the bars in an airtight container at room temperature for up to 3 days. Refrigeration is not recommended, as it can make the bars too hard. To enjoy again, let them come to room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, you can substitute Golden Grahams with other cereals like Rice Krispies or Corn Flakes, but the texture and flavor will vary slightly.
What should I do if my bars are too sticky after cooling?
If the bars are sticky, try letting them sit a bit longer at room temperature to fully set. Alternatively, chilling them briefly can help, but watch for hardness.
PrintGolden Grahams S’mores Bars Recipe
Delight in these chewy and crispy Golden Grahams S’mores Bars that combine the classic flavors of marshmallows, milk chocolate, and a beloved cereal base. Perfect as a no-bake treat that comes together on the stovetop, these bars offer a nostalgic twist on traditional s’mores, ready in just about an hour.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 to 16 bars 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Base Ingredients
- 7 cups Golden Grahams cereal
- 5 cups mini marshmallows
- 1 cup mini marshmallows
Melted Mix
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup (or substitute with 1/4 cup sugar and 1 tablespoon water)
Instructions
- Prepare Pan: Butter or grease a 9×13 inch baking pan to prevent sticking of the bars.
- Melt Mixture: In a large saucepan over low heat, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. Stir gently with a rubber spatula until the mixture is fully melted and smooth.
- Combine with Cereal: Remove the saucepan from heat and immediately stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. The mixture will be very sticky at this point.
- Press into Pan: Spoon the sticky batter into the prepared pan and flatten evenly using the back of a rubber spatula. Lightly greasing the spatula can help prevent sticking as you press down.
- Set and Cut: Allow the bars to harden at room temperature for about 60 minutes until firm. Once set, cut into squares for serving.
Notes
- If you don’t have corn syrup, use 1/4 cup of sugar mixed with 1 tablespoon of water as a substitute.
- Store the bars in an airtight container at room temperature. Avoid refrigeration as it can make the bars too hard.
- Greasing your spatula when pressing the bars into the pan makes the process easier.
Keywords: Golden Grahams S’mores Bars, s’mores bars, marshmallow bars, chocolate crispy treats, no bake dessert, Golden Grahams recipe
