Name: White Garlic Pizza Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 1 cup whole milk; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon Italian seasoning

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Introduction

This creamy white garlic pizza sauce is a delicious alternative to traditional tomato-based sauces. Made with butter, garlic, cream, and Parmesan, it creates a rich and flavorful base perfect for white pizzas, pasta, or dipping. It’s simple to prepare and elevates any dish with its smooth texture and savory taste.

A close-up of a white pizza cut into six slices on a white plate, showing one slice slightly pulled out. The pizza has a thin, golden-brown crust with a bubbly texture. The top layer is melted creamy white cheese with some golden brown spots from broiling. Small green pieces of fresh herbs are scattered evenly across the cheese. There is a sprig of fresh green basil placed near the top center of the pizza. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter
3 cloves garlic, minced
3 tablespoons all-purpose flour
1 cup whole milk
1/2 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Instructions

Step 1: In a medium saucepan, melt the unsalted butter over medium heat.
Step 2: Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 3: Stir in the all-purpose flour, creating a roux, and cook for an additional 1-2 minutes, stirring constantly.
Step 4: Gradually whisk in the whole milk and heavy cream, continuing to stir to prevent lumps.
Step 5: Increase the heat slightly and continue to whisk until the mixture begins to bubble and thicken.
Step 6: Add the salt, black pepper, and Italian seasoning, stirring well to incorporate all the flavors.
Step 7: Remove from heat and stir in the grated Parmesan cheese until it’s fully melted and the sauce is smooth.
Step 8: Allow the sauce to cool slightly before spreading over your favorite pizza crust or using as a base sauce for pasta dishes.

Tips & Variations

Adjust the garlic amount to suit your taste – add more for a stronger flavor or less for a milder sauce.
For a vegan version, substitute butter, milk, and cream with plant-based alternatives like olive oil and almond or soy milk.
Try adding fresh herbs such as basil or oregano to vary the flavor profile.
This sauce pairs wonderfully with toppings like mozzarella, spinach, and chicken for a classic white pizza.

Storage

Store the sauce in an airtight container in the refrigerator for up to 5 days. When reheating, warm gently over low heat to prevent curdling, stirring occasionally until smooth. It’s best used fresh but keeps well refrigerated for quick meal prep.

How to Serve

A close-up view of a white pizza cut into slices on a white plate, showing a golden-brown crust with some darker toasted spots. The pizza is topped with a smooth layer of melted white cheese that has small browned patches, sprinkled evenly with finely chopped green herbs, and a small sprig of fresh green basil placed near the top right. The pizza rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this garlic pizza sauce in advance?

Yes, you can prepare this sauce ahead of time and store it in the refrigerator for up to 5 days, making it convenient for busy days or meal planning.

What can I use if I don’t have heavy cream?

You can substitute heavy cream with a mix of whole milk and a little melted butter to achieve a similar richness, or use full-fat coconut milk for a dairy-free option.