Fluffy Gluten-Free Biscuits 5 Ingredient Recipe

Introduction

These fluffy gluten-free biscuits are a simple and satisfying treat perfect for breakfast or as a side to any meal. Made with just five ingredients, they come together quickly and have a tender, buttery texture that everyone will love.

Ingredients

• 2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
• 4 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1/2 cup (1 stick) Cold Butter, cubed or grated
• 3/4 cup Milk (or Dairy-Free Alternative)

Instructions

1. Step 1: Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt until evenly combined.
3. Step 3: Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Alternatively, pulse in a food processor for the same texture.
4. Step 4: Add the milk and stir (or pulse briefly) until just combined. Avoid overmixing to keep biscuits tender.
5. Step 5: Turn the dough onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle.
6. Step 6: Use a biscuit cutter or a sharp knife to cut out biscuits and place them on the prepared baking sheet.
7. Step 7: (Optional) Brush the tops of the biscuits with melted butter for a golden finish.
8. Step 8: Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.

Tips & Variations

• Use a gluten-free flour blend that contains xanthan gum to help provide structure and fluffiness.
• For extra flavor, add a teaspoon of dried herbs or a pinch of garlic powder to the dry ingredients.
• Try using buttermilk instead of regular milk for a tangier taste and softer texture.
• Freeze leftover biscuits in an airtight container and reheat in the oven for best freshness.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 1 month. To reheat, warm in a 350°F (175°C) oven until heated through, about 10 minutes, to restore their fluffy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits dairy-free?

Yes, simply substitute the butter with a dairy-free alternative like margarine or coconut oil, and use a plant-based milk such as almond or oat milk.

How do I keep my gluten-free biscuits from being crumbly?

Make sure you use a gluten-free flour blend with xanthan gum, handle the dough gently without overmixing, and use cold butter to create a flaky texture that holds together well.

Fluffy Gluten-Free Biscuits 5 Ingredient Recipe

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★★★★★

4.8 from 113 reviews

These Fluffy Gluten-Free Biscuits are made with just 5 simple ingredients, delivering a tender, flaky, and golden-brown biscuit every time. Perfect for those avoiding gluten, these biscuits come together quickly and bake to a beautiful rise thanks to gluten-free all-purpose flour and baking powder. Ideal for breakfast or as a side to any meal.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 biscuits 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
• 4 teaspoons Baking Powder
• 1/2 teaspoon Salt

Wet Ingredients

• 1/2 cup (1 stick) Cold Butter, cubed or grated
• 3/4 cup Milk (or Dairy-Free Alternative)

Instructions

1. Preheat the Oven: Set your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Combine Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt thoroughly to evenly distribute the leavening agents and seasoning.
3. Cut in the Butter: Add cold cubed or grated butter to the dry mixture. Using a pastry blender, your fingers, or a food processor, cut or pulse the butter into the flour until the mixture resembles coarse crumbs, which helps create flaky layers in the biscuits.
4. Add Milk: Pour in the milk and stir gently or pulse just until the dough comes together. Be careful not to overmix as it can make the biscuits dense.
5. Shape the Dough: Turn the dough onto a lightly floured surface and gently pat it into a rectangle about 3/4 inch thick, ensuring even thickness for uniform baking.
6. Cut Biscuits: Using a biscuit cutter or a sharp knife, cut the dough into biscuit shapes. Place them evenly spaced on the prepared baking sheet.
7. Optional Butter Brush: For a golden and flavorful crust, brush the tops of the biscuits with melted butter before baking.
8. Bake: Bake in the preheated oven for 12-15 minutes or until the biscuits are puffed up and golden brown on top.
9. Cool and Serve: Allow the biscuits to cool slightly on a wire rack before serving. Enjoy warm for the best texture and flavor!

Notes

• Ensure the butter is very cold to achieve the best flaky texture.
• Do not overmix the dough to avoid tough biscuits.
• You can substitute milk with a dairy-free alternative such as almond, soy, or oat milk for a vegan version (note this recipe includes butter, so for vegan adapt, use vegan butter).
• Use a light touch when shaping and cutting to keep biscuits tender.
• Store leftovers in an airtight container and reheat in the oven to maintain crispness.

Keywords: gluten-free biscuits, easy biscuits, 5 ingredient biscuit, flaky biscuits, breakfast biscuits, homemade biscuits