Introduction

Whipped Feta with Honey is a delightful blend of creamy, tangy feta cheese and sweet honey, whipped into a smooth, airy spread. This easy-to-make appetizer pairs beautifully with bread, crackers, or fresh vegetables, making it perfect for any occasion.

A bowl filled with creamy white cheese spread is topped with golden honey drizzled in a swirling pattern, sprinkled with small green herb leaves and tiny seeds that add texture and color contrast. The bowl is placed on a round wooden board, scattered with light green pumpkin seeds. Around the board, there are several slices of toasted bread with a light golden crust and soft, airy inside. A small wooden spoon rests on the board, holding a honey dipper coated with honey. In the background, a glass jar filled with golden honey adds a warm tone, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces (225g) block of feta cheese, preferably Greek
2-4 tablespoons heavy cream or whole milk (adjust to desired consistency)
2-3 tablespoons honey, preferably local and raw
1 tablespoon extra virgin olive oil, plus more for drizzling
1/4 teaspoon red pepper flakes (optional, for a touch of heat)
Freshly ground black pepper, to taste
Pinch of flaky sea salt, to taste
Optional garnishes: chopped fresh herbs (dill, mint, oregano), toasted nuts (walnuts, pistachios), lemon zest, more honey

Instructions

Step 1: Crumble the block of feta cheese into a food processor. It does not need to be finely crumbled as the processor will handle it.
Step 2: Add 2 tablespoons of heavy cream or whole milk to the processor. This will help achieve a smooth, creamy texture.
Step 3: Process the mixture for 1-2 minutes, stopping occasionally to scrape down the sides to ensure even blending.
Step 4: Check the consistency. If it’s still too thick or crumbly, add more cream or milk, one tablespoon at a time, processing after each addition until light and airy.
Step 5: Add the honey and olive oil, then process for another 30 seconds to 1 minute until fully incorporated and smooth.
Step 6: Season with red pepper flakes (if using), freshly ground black pepper, and a pinch of flaky sea salt. Taste and adjust seasoning or honey as desired.
Step 7: Transfer the whipped feta to a serving dish and drizzle with extra virgin olive oil. Garnish with optional fresh herbs, toasted nuts, or lemon zest if you like.
Step 8: Chill in the refrigerator for at least 30 minutes to let the flavors meld and texture firm up slightly. Serve with pita bread, crackers, crudités, or grilled vegetables.

Tips & Variations

Use high-quality Greek feta packed in brine for the best flavor and creaminess.
Adjust honey to suit your preferred balance of sweetness and saltiness.
For a spicy kick, increase or omit the red pepper flakes based on taste.
Try fresh herbs such as rosemary, thyme, or chives for unique flavors.
Add a bit of lemon zest or roasted garlic for brightness and depth.
Mix in chopped sun-dried tomatoes or roasted red peppers for variety.
For a vegan alternative, use a plant-based feta substitute.

Storage

Store leftover whipped feta in an airtight container in the refrigerator for up to 3 days. Keep it covered tightly to prevent drying out. When ready to serve, bring it to room temperature or stir gently before serving. If the texture thickens too much, whisk in a small splash of cream or olive oil to loosen it.

How to Serve

A ceramic bowl filled with a white creamy yogurt base forming the first layer, swirled with a thick drizzle of golden honey creating a second glossy layer on top. Tiny green herb leaves and small brown seeds are scattered across the honey, adding texture and color. The bowl sits on a round wooden board surrounded by scattered green pumpkin seeds, with two thick slices of toasted bread placed on the bottom left side of the board. Nearby is a small wooden spoon with a honey dipper resting on it, coated in sticky honey. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make whipped feta without a food processor?

While a food processor makes it easier to achieve a smooth texture, you can mash feta thoroughly with a fork or use a hand mixer, but the texture may be less airy and creamy.

How do I adjust the consistency if it’s too thick or thin?

If the whipped feta is too thick, add a little more cream or milk, one tablespoon at a time, and blend again. If it’s too thin, chill it longer to firm up or add a bit more crumbled feta and blend again.