Festive No-Bake Christmas Oreo Lasagna Recipe
Introduction
This Festive No Bake Christmas Oreo Lasagna is a delightful holiday dessert combining layers of creamy chocolate pudding, whipped topping, and crushed Oreos. It’s easy to make and perfect for sharing with friends and family during the festive season.
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- Crushed candy canes (for topping)
- Red and green sprinkles (for topping)
- Mini chocolate chips (optional, for topping)
Instructions
- Step 1: Crush the Oreo cookies and combine them with the melted butter. Press this mixture evenly into the bottom of a 9×13 inch pan. Chill the crust while you prepare the layers.
- Step 2: In a bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped topping. Spread this creamy mixture over the chilled Oreo crust.
- Step 3: Whisk the instant chocolate pudding mix with cold milk until the pudding thickens. Pour the pudding evenly over the cream cheese layer and smooth the top.
- Step 4: Spread the remaining whipped topping over the pudding layer. Cover the dish and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Step 5: Before serving, sprinkle the top with crushed candy canes, red and green sprinkles, and mini chocolate chips if desired for a festive finish.
Tips & Variations
- Use fully softened cream cheese to ensure a smooth and creamy filling without lumps.
- For a richer flavor, substitute some of the cold milk in the pudding with half-and-half or heavy cream.
- Try adding a layer of crushed peppermint bark for extra holiday flair.
Storage
Store the dessert covered in the refrigerator for up to 3 days. It keeps well chilled and retains its texture. When ready to serve again, allow it to come to a slightly cooler than room temperature or serve cold. Avoid freezing, as the whipped topping and pudding layers can change texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dessert ahead of time?
Yes, this no-bake dessert actually tastes better when made a day ahead, as the layers firm up and the flavors meld together perfectly.
Can I use a different type of cookie for the crust?
Absolutely! While Oreos are traditional here, any chocolate or chocolate sandwich cookie will work well as a crust base.
PrintFestive No-Bake Christmas Oreo Lasagna Recipe
Delight in this Festive No Bake Christmas Oreo Lasagna, a luscious layered dessert combining crushed Oreos, creamy cream cheese, whipped topping, and rich chocolate pudding. Perfect for the holidays, this easy-to-make, no-bake treat features festive candy cane and sprinkle toppings that add a delicious crunch and colorful charm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
Pudding Layer
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
Toppings
- Candy canes, crushed (for topping)
- Red and green sprinkles (for topping)
- Mini chocolate chips (optional, for topping)
Instructions
- Prepare the crust: Crush the Oreo cookies until fine crumbs form. Mix thoroughly with the melted butter. Press this mixture firmly into the bottom of a 9×13 inch pan to create an even crust. Chill in the refrigerator to set.
- Make the cream cheese layer: Beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped topping to maintain a light texture. Spread this mixture evenly over the chilled Oreo crust.
- Prepare the pudding layer: Whisk the instant chocolate pudding mix with cold milk until thickened according to package instructions. Pour the pudding evenly over the cream cheese layer, smoothing it out for uniform coverage.
- Add the final topping and chill: Spread the remaining whipped topping over the pudding layer. Cover the assembled dessert and refrigerate for at least 4 hours, or preferably overnight, allowing it to set fully for easy slicing.
- Decorate and serve: Just before serving, sprinkle the dessert generously with crushed candy canes, festive red and green sprinkles, and mini chocolate chips if desired. Cut into slices and enjoy your festive no bake Christmas Oreo lasagna.
Notes
- Allow the dessert to chill long enough—at least 4 hours or overnight—for clean, firm slices.
- Use fully softened cream cheese for a smooth and lump-free cream cheese layer.
- Optional mini chocolate chips add extra texture and chocolate flavor.
Keywords: Chocolate Lasagna, Christmas Treat, easy dessert recipe, No-Bake Dessert, Oreo lasagna
