Banana Bread Cookies Recipe

Introduction

These Banana Bread Cookies combine the rich flavors of banana bread with the convenience of a cookie. Soft, moist, and lightly spiced, they make a perfect snack or dessert anytime you want a sweet treat with a hint of nostalgia.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: ½ cup chocolate chips, chopped walnuts, or pecans

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. Step 3: In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
4. Step 4: Gradually stir the dry ingredients into the wet mixture until just combined.
5. Step 5: Fold in optional mix-ins like chocolate chips or nuts.
6. Step 6: Drop rounded spoonfuls of dough onto the prepared baking sheet.
7. Step 7: Bake for 10–12 minutes, until edges are golden and centers are set.
8. Step 8: Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use very ripe bananas for the best flavor and natural sweetness.
• No need to chill the dough before baking, which saves time.
• Add oats for extra texture and fiber if you like a heartier cookie.
• Try mixing in different nuts or dried fruits for variety.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed container or freezer bag for up to 2 months. To reheat, thaw at room temperature or warm briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use overripe bananas for this recipe?

Yes, overripe bananas are perfect as they are sweeter and softer, which enhances the banana flavor and helps keep the cookies moist.

Can I substitute the all-purpose flour with whole wheat flour?

You can substitute whole wheat flour, but the cookies may be denser and have a nuttier flavor. For best results, try using half whole wheat and half all-purpose flour.

Banana Bread Cookies Recipe

Print Recipe

★★★★★

4.5 from 83 reviews

Delicious and moist Banana Bread Cookies made with ripe bananas, warm cinnamon, and optional chocolate chips or nuts. These cookies combine the flavors of traditional banana bread with the convenient, handheld form of a cookie, perfect for a quick snack or dessert.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: About 18 cookies 1x
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Optional Add-ins

• ½ cup chocolate chips
• ½ cup chopped walnuts or pecans

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined to ensure even distribution of leavening agents and spices.
3. Prepare Wet Ingredients: In another bowl, mash the ripe bananas thoroughly, then add the melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Mix these ingredients together until you have a smooth, uniform mixture.
4. Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
5. Add Optional Mix-ins: Fold in chocolate chips or nuts if desired to add texture and flavor variety to your cookies.
6. Form Cookies: Using a spoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them evenly to allow spreading while baking.
7. Bake Cookies: Bake in the preheated oven for 10–12 minutes, or until the edges turn golden brown and the centers are set but still soft.
8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps the cookies firm up and prevents breakage.

Notes

• Use very ripe bananas for the best natural sweetness and flavor.
• There’s no need to chill the dough before baking, making this recipe quick and convenient.
• Add oats for extra texture and fiber if desired.
• Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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