Strawberry Cheesecake Truffle Balls Recipe

Introduction

Enjoy bite-sized Strawberry Cheesecake Truffle Balls that combine the creamy essence of cheesecake with fresh strawberries. These delightful treats are perfect for any gathering or as a sweet indulgence to satisfy your cravings.

Ingredients

• 8 oz (225g) cream cheese – softened for a smooth, creamy texture
• 1/2 cup (60g) powdered sugar – for sweetness and a velvety finish
• 1/4 cup (60g) fresh strawberries – finely chopped or mashed for a fruity taste
• 8 oz (225g) white chocolate – melted to bind ingredients and add luscious flavor
• 1/2 cup (50g) graham cracker crumbs – for a classic cheesecake crunch
• 1/4 cup (25g) freeze-dried strawberries (optional) – crushed for decoration and extra flavor

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix well until you achieve a smooth, creamy texture that will serve as the base for your truffles.
2. Step 2: Gently fold in the finely chopped or mashed fresh strawberries and melted white chocolate. Stir until everything is well combined into a luscious mixture bursting with flavor.
3. Step 3: Using clean hands, scoop out small portions of the mixture and roll them into bite-sized balls about one inch in diameter.
4. Step 4: Roll each truffle in graham cracker crumbs to coat them evenly, providing a delightful crunchy texture.
5. Step 5: Optionally, drizzle extra melted white chocolate over the truffles and sprinkle with crushed freeze-dried strawberries for a beautiful and flavorful finish.

Tips & Variations

• Ensure cream cheese is softened at room temperature for a smooth mixture without lumps.
• Chill the formed truffles for 30 minutes before coating to help them hold their shape better.
• Add a splash of lemon juice or zest when mixing strawberries to boost fruity flavor.
• Use vegan cream cheese or gluten-free graham cracker crumbs for dietary variations.
• Serve truffles in mini cupcake liners for an elegant presentation.

Storage

Store the truffle balls in an airtight container in the refrigerator for up to 5 days to maintain their creamy texture and freshness. For longer storage, freeze the truffles in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Thaw overnight in the fridge before serving. If drizzled with chocolate, place parchment paper between layers to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I select ripe strawberries for the truffles?

Choose fresh, bright red strawberries that are firm to the touch and free of dark spots or mushy areas. This ensures the best flavor and texture for your truffles.

Can I freeze Strawberry Cheesecake Truffle Balls?

Yes, you can freeze them. Place the truffles in a single layer on a baking sheet and freeze until solid, then store them in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before enjoying.

Strawberry Cheesecake Truffle Balls Recipe

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Enjoy bite-sized Strawberry Cheesecake Truffle Balls that combine the creamy essence of cheesecake with fresh strawberries and luscious white chocolate, coated in crunchy graham cracker crumbs for the perfect sweet treat at any gathering.

• Author: liam
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 50 minutes (includes 30 minutes chilling)
• Yield: 12 truffles 1x
• Category: Desserts
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Truffles

• 8 oz (225g) cream cheese – softened for smooth, creamy texture
• 1/2 cup (60g) powdered sugar – adds just the right sweetness
• 1/4 cup (60g) fresh strawberries – finely chopped or mashed for fresh fruity taste
• 8 oz (225g) white chocolate – melted to bind ingredients and add luscious flavor

For the Coating

• 1/2 cup (50g) graham cracker crumbs – provides classic cheesecake crunch
• 1/4 cup (25g) freeze-dried strawberries (optional) – crushed for extra flavor and decorative pop of color

Instructions

1. Blend: In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix them together until smooth and creamy, creating the base for the truffles.
2. Add Flavor: Gently fold in the finely chopped or mashed fresh strawberries along with the melted white chocolate. Stir until well combined to create a luscious, flavorful mixture.
3. Shape: Using clean hands, scoop small portions of the mixture and roll into bite-sized balls about one inch in diameter for perfect pops of flavor.
4. Coat: Roll each truffle evenly in graham cracker crumbs to give them a classic cheesecake texture and enjoyable crunch.
5. Decorate (Optional): Drizzle extra melted white chocolate over the truffle balls and sprinkle crushed freeze-dried strawberries on top for an elegant and visually appealing finish.
6. Chill: Refrigerate the shaped truffles for about 30 minutes to help them hold their shape better before serving or coating.

Notes

• Store truffle balls in an airtight container in the refrigerator for up to 5 days to preserve freshness and creamy texture.
• Freeze truffles by placing them in a single layer on a baking sheet; after freezing solid, transfer to a freezer-safe container and store up to 2 months.
• Thaw frozen truffles overnight in the refrigerator before serving; optionally warm for 10 seconds in the microwave for a freshly made taste.
• For easier shaping, chill the mixture if too soft.
• To make gluten-free, substitute graham cracker crumbs with gluten-free crumbs.
• Softened cream cheese at room temperature blends better and prevents lumps.
• Consider adding lemon zest or a splash of lemon juice to enhance strawberry flavor.

Keywords: Strawberry cheesecake truffles, no bake dessert, white chocolate truffles, creamy cheesecake balls, strawberry desserts, party treats