Eggnog Tiramisu Recipe

Introduction

Tiramisu is a beloved creamy dessert, and with the addition of eggnog, it transforms into a festive holiday treat. This eggnog tiramisu is easy to make, requires no baking, and develops even richer flavors after chilling overnight.

Ingredients

• 1 cup eggnog (cold, full-fat)
• 1 cup mascarpone cheese
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 cup heavy cream (cold)
• 24 ladyfinger cookies (savoiardi)
• 1 cup strong brewed coffee (cooled)
• 2 tablespoons dark rum (optional)
• Unsweetened cocoa powder for dusting

Instructions

1. Step 1: Brew 1 cup of strong coffee and allow it to cool. In a bowl, combine the cooled coffee with 2 tablespoons of dark rum if using, and set aside.
2. Step 2: In a large bowl, beat together 1 cup mascarpone cheese, 1/3 cup sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground nutmeg until smooth and creamy.
3. Step 3: In a separate bowl, whip 1 cup of cold heavy cream until soft peaks form.
4. Step 4: Add 1 cup eggnog to the mascarpone mixture and mix until combined. Gently fold in the whipped cream until the filling is smooth and airy.
5. Step 5: Quickly dip each ladyfinger cookie into the coffee-rum mixture, about one second per side. Do not soak them too long to prevent sogginess.
6. Step 6: Arrange half of the soaked ladyfingers in a single layer in a square dish. Spread half of the eggnog mascarpone filling over the ladyfingers. Repeat with the remaining ladyfingers and filling to create a second layer.
7. Step 7: Cover the dish and chill in the refrigerator for at least 6 hours or overnight. Before serving, dust the top with unsweetened cocoa powder.

Tips & Variations

• Use cold coffee to prevent the ladyfingers from breaking down too quickly.
• Omit the rum or replace it with a splash of vanilla extract for a non-alcoholic version.
• Do not oversoak the ladyfingers; a quick dip will keep the dessert from becoming soggy.
• For a tangier twist, substitute mascarpone with cream cheese, though it will create a denser texture.

Storage

Store leftover tiramisu covered in the refrigerator for up to 4 days. You can freeze individual slices, but thaw them gradually in the fridge overnight for the best texture. Re-chilling after thawing helps restore some creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make it without rum?

Yes, simply skip the rum or add a splash of vanilla extract to the coffee mixture for added flavor without alcohol.

Can I use cream cheese instead of mascarpone?

You can substitute cream cheese, but expect a tangier taste and a heavier texture compared to the classic creamy mascarpone filling.

Eggnog Tiramisu Recipe

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4.9 from 123 reviews

This Eggnog Tiramisu is a decadent holiday twist on the classic Italian dessert, combining creamy mascarpone, rich eggnog, and spiced coffee-soaked ladyfingers. No baking is required, making it an easy yet elegant treat that tastes even better the next day. Perfect for festive gatherings, it layers the smooth flavors of eggnog with the traditional coffee and rum-soaked cookies, dusted with cocoa powder for a festive finish.

• Author: liam
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 20 minutes
• Yield: 6 to 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Filling

• 1 cup mascarpone cheese
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 cup heavy cream (cold)
• 1 cup eggnog (cold, full-fat)

Cookies and Soaking Liquid

• 24 ladyfinger cookies (savoiardi)
• 1 cup strong brewed coffee (cooled)
• 2 tablespoons dark rum (optional)

Topping

• Unsweetened cocoa powder for dusting

Instructions

1. Brew Coffee and Add Rum: In a bowl, combine 1 cup cooled brewed coffee with 2 tablespoons dark rum (optional) and set aside for soaking the ladyfingers later.
2. Beat Mascarpone with Sugar and Spices: In a large bowl, mix 1 cup mascarpone cheese, 1/3 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground nutmeg until smooth and creamy.
3. Whip Heavy Cream: In a separate bowl, whip 1 cup cold heavy cream until soft peaks form, creating an airy texture.
4. Add Eggnog and Fold In Cream: Add 1 cup cold eggnog to the mascarpone mixture, mixing until smooth. Then gently fold in the whipped cream until fully combined.
5. Soak Ladyfingers: Quickly dip each of the 24 ladyfinger cookies into the coffee-rum mixture, about one second per side, avoiding oversoaking to prevent sogginess.
6. Layer in Dish: Arrange half the soaked ladyfingers in a single layer in a square dish. Spread half the eggnog mascarpone filling over the cookies. Repeat with the remaining soaked ladyfingers and filling to create two layers.
7. Chill and Dust with Cocoa: Cover the dish and refrigerate for at least 6 hours or overnight to allow the flavors to meld and the tiramisu to set. Before serving, dust the top generously with unsweetened cocoa powder.

Notes

• Avoid over-soaking ladyfingers to prevent sogginess.
• Use cooled coffee to maintain cookie texture.
• Chill for at least 6 hours or overnight for best results.
• Do not over-whip the cream to prevent a grainy texture.
• Can omit rum or substitute with vanilla extract if preferred.
• Leftovers keep up to 4 days refrigerated; freezing possible but may alter texture.

Keywords: eggnog tiramisu, holiday dessert, no bake tiramisu, Christmas dessert, mascarpone dessert, coffee tiramisu, festive dessert