Bang Bang Chicken Bake Recipe
Introduction
Bang Bang Chicken Bake is a flavorful and easy-to-make dish that combines creamy, spicy, and sweet flavors in one delicious meal. Perfect for busy weeknights, this baked chicken recipe delivers juicy chicken breasts coated in a zesty sauce that everyone will love.
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped green onions
- ½ teaspoon red pepper flakes (optional)
Instructions
- Step 1: Preheat oven to 375°F (190°C) and grease a baking dish with oil or nonstick spray.
- Step 2: Pat chicken breasts dry and season both sides with salt and pepper.
- Step 3: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth.
- Step 4: Arrange chicken in a single layer in the baking dish. Pour the sauce over the chicken and spread evenly.
- Step 5: Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Step 6: Optional: Broil for 2-3 minutes at the end to caramelize the top.
- Step 7: Remove from oven and let the chicken rest for 5 minutes. Garnish with chopped green onions and red pepper flakes if desired.
- Step 8: Serve over rice, with vegetables, or in lettuce wraps.
Tips & Variations
- For extra flavor, marinate the chicken in the sauce for 1–2 hours before baking.
- Use boneless chicken thighs for a juicier, more flavorful alternative.
- Make it kid-friendly by reducing or omitting the sriracha entirely.
Storage
Store leftover Bang Bang Chicken Bake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid overheating to keep the chicken tender and moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use fully thawed chicken breasts for even cooking. If using frozen, thaw completely in the refrigerator before starting the recipe.
What can I serve with Bang Bang Chicken Bake?
This dish pairs well with steamed rice, sautéed vegetables, or fresh lettuce leaves for wraps. A side of crunchy cucumber salad also complements the flavors nicely.
PrintBang Bang Chicken Bake Recipe
Bang Bang Chicken Bake is a delicious American-Asian fusion dish featuring tender, juicy chicken breasts baked in a creamy, spicy-sweet sauce made from mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder. It’s easy to prepare, bakes in under 30 minutes, and can be served over rice, with vegetables, or in lettuce wraps. This flavorful baked chicken is perfect for a quick weeknight dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American-Asian Fusion
Ingredients
Chicken
- 4 boneless skinless chicken breasts
Sauce
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 2 tablespoons chopped green onions
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it with oil or nonstick spray to prevent sticking.
- Season Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper evenly to enhance flavor.
- Prepare Sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until the mixture is smooth and well combined.
- Arrange Chicken and Add Sauce: Place the seasoned chicken breasts in a single layer in the prepared baking dish. Pour the sauce over the chicken evenly, spreading it to cover each piece thoroughly.
- Bake: Place the baking dish in the oven and bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked.
- Optional Broil: For a caramelized top, switch the oven to broil and cook the chicken for an additional 2-3 minutes, watching carefully to avoid burning.
- Rest and Garnish: Remove the dish from the oven and let the chicken rest for 5 minutes to retain juices. Garnish with chopped green onions and sprinkle red pepper flakes if desired for added heat and color.
- Serve: Serve the Bang Bang Chicken Bake over rice, alongside vegetables, or wrapped in lettuce leaves for a lighter option.
Notes
- For extra flavor, marinate the chicken in the sauce for 1–2 hours before baking to allow deeper seasoning.
- You can substitute boneless chicken thighs for a juicier and more flavorful protein option.
- Make this recipe kid-friendly by reducing or omitting the sriracha to decrease spiciness.
Keywords: Bang Bang Chicken, baked chicken recipe, spicy chicken bake, sweet chili chicken, easy weeknight dinner, creamy chicken bake
