Honey Roasted Sweet Potatoes Recipe

Introduction

Honey roasted sweet potatoes are a simple yet flavorful side dish that brings a perfect balance of sweetness and zest to your table. With a combination of honey, lemon, and butter, these tender potatoes develop a beautifully caramelized exterior that pairs well with a variety of meals.

Ingredients

• 2 pounds sweet potatoes (peeled and chopped)
• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter (melted)
• 1 lemon (juice and zest)
• ¼ cup honey

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). This high temperature helps caramelize the sugars in the sweet potatoes, enhancing their color and flavor.
2. Step 2: In a mixing bowl, combine the chopped sweet potatoes with olive oil, melted butter, lemon juice, lemon zest, and honey. Toss until the sweet potatoes are well coated.
3. Step 3: Line a baking sheet with parchment paper. Spread the coated sweet potatoes evenly in a single layer to ensure proper roasting.
4. Step 4: Roast in the preheated oven for about 25 minutes or until tender and golden brown, stirring halfway through to promote even cooking.
5. Step 5: Remove from the oven and let cool slightly before serving. Enjoy as a delicious side dish!

Tips & Variations

• Add spices like cinnamon or paprika to deepen the flavor profile.
• Cut sweet potatoes into uniform pieces to promote even cooking and caramelization.
• Line the baking sheet with parchment paper to prevent sticking and ease cleanup.
• Check doneness by poking with a fork; potatoes should be tender but not mushy.
• Top with pecans or crumbled feta cheese before serving for extra texture and taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to restore their crisp edges and warm through without losing texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

While sweet potatoes work best due to their natural sweetness and texture, you can try similar roasting with regular potatoes. However, the flavor and cooking time may differ.

How do I prevent the sweet potatoes from becoming mushy?

Cut the potatoes into even pieces and roast at a high temperature without overcrowding the pan. Stir halfway through roasting to ensure they cook evenly and develop a caramelized exterior.

Honey Roasted Sweet Potatoes Recipe

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4.9 from 146 reviews

Honey Roasted Sweet Potatoes are a simple and flavorful side dish featuring tender sweet potatoes caramelized with honey, butter, olive oil, and a hint of lemon. Roasted to golden perfection in the oven, they offer a perfect balance of sweetness and zest, making them a versatile accompaniment to a variety of meals from grilled meats to vegetarian tacos.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 pounds sweet potatoes (peeled and chopped)
• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter (melted)
• 1 lemon (juice and zest)
• ¼ cup honey

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help caramelize the sugars in the sweet potatoes, giving them a beautiful color and flavor.
2. Prepare the Sweet Potatoes: In a mixing bowl, combine the chopped sweet potatoes with olive oil, melted butter, lemon juice, lemon zest, and honey. Toss everything together until the sweet potatoes are well coated.
3. Arrange on Baking Sheet: Line your baking sheet with parchment paper. Spread the coated sweet potatoes evenly across the sheet in a single layer. This ensures they roast properly without steaming.
4. Roast in the Oven: Place the baking sheet in the preheated oven. Roast for about 25 minutes or until tender and golden brown. Halfway through cooking, give them a stir to promote even roasting.
5. Serve and Enjoy: Once done, remove from the oven and let them cool slightly before serving. These honey roasted sweet potatoes make an excellent side dish that everyone will love!

Notes

• For enhanced flavor, consider adding spices such as cinnamon or paprika before roasting.
• Cut the sweet potatoes into uniform pieces to ensure even cooking and caramelization.
• Use parchment paper on your baking sheet to prevent sticking and ease cleanup.
• Check doneness by poking the sweet potatoes with a fork; they should be tender but not mushy.
• Experiment by topping with pecans or feta cheese before serving for added texture and taste.
• Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven for best results.

Keywords: honey roasted sweet potatoes, roasted sweet potatoes, honey sweet potatoes, side dish, baked sweet potatoes, vegetarian side, holiday side dish