Name: Greek Roasted Garlic Spinach White Pizza Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Greek
Ingredients: 1 pre-made pizza crust (store-bought or homemade); 1 medium head garlic; 2 tablespoons olive oil (divided); 1 cup fresh spinach, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese (divided); ½ cup crumbled feta cheese; ¼ cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; Salt and pepper, to taste; Fresh basil leaves for garnish

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Introduction

Greek Roasted Garlic Spinach White Pizza is a flavorful twist on traditional pizza, combining creamy cheeses, roasted garlic, and fresh spinach for a delicious and satisfying meal. This easy-to-make pizza boasts a perfect balance of savory and fresh ingredients, ideal for a cozy dinner at home.

The image shows a rectangular pizza with a thick, golden-brown crust that looks soft and slightly crispy. The base layer is a light spread of melted white cheese covering the dough. On top, there are dark green, wilted spinach leaves scattered evenly across the surface. White crumbled cheese is spread generously over the spinach, with a drizzle of golden olive oil glistening on top. Small specks of black pepper are visible, adding texture and contrast. The pizza is cut into square slices and sits on a wooden board, with a blurred green plant in the background. The whole scene is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-made pizza crust (store-bought or homemade)
1 cup fresh spinach, chopped
1 medium head garlic
2 tablespoons olive oil
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
½ cup feta cheese, crumbled
¼ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
Salt and pepper, to taste
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Allow to cool slightly, then squeeze the garlic cloves out of their skins into a bowl.
Step 2: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
Step 3: Mash the roasted garlic in the bowl with a fork until smooth. Add the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix until well combined.
Step 4: Spread the garlic-ricotta mixture evenly over the pizza crust. Evenly distribute the sautéed spinach on top, followed by the remaining mozzarella cheese and crumbled feta. Sprinkle crushed red pepper flakes over the top if you like a bit of heat.
Step 5: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.
Step 6: Let the pizza cool for a couple of minutes after removing it from the oven. Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

Use fresh homemade pizza dough for a more authentic texture and flavor.
Substitute kale or Swiss chard for spinach if preferred.
Add sun-dried tomatoes or olives for extra Mediterranean flair.
Adjust the amount of crushed red pepper flakes based on your spice tolerance.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to maintain the crust’s crispness and warm the toppings evenly.

How to Serve

The image shows a square pizza with a thick golden-brown crust that looks soft and slightly crispy. The bottom layer is melted mozzarella cheese with patches of cooked spinach spread evenly on top. Over the spinach, there are scattered small chunks of white ricotta cheese, drizzled with a shiny layer of olive oil and sprinkled with black pepper. The pizza is cut into four large square pieces and placed on a wooden board, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of roasted garlic?

Fresh garlic has a much stronger, more pungent flavor than roasted garlic. Roasting softens and sweetens the garlic, which is key to balancing the flavors in this recipe. If using fresh garlic, reduce the amount and consider sautéing it to mellow its intensity.

Is this pizza suitable for freezing?

Yes, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to one month. Bake directly from frozen, adding a few extra minutes to the baking time.