Boursin Orzo Bake with Chicken and Veggies Recipe

Introduction

This Boursin Orzo Bake with Chicken and Veggies is a comforting, creamy one-pan meal perfect for busy weeknights. Tender chicken, vibrant vegetables, and rich Boursin cheese come together to create a flavorful dish everyone will love.

Ingredients

• 1 lb boneless, skinless chicken breast or thighs, diced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 cup uncooked orzo
• 2 1/4 cups chicken broth
• 1 (5.2 oz) package Boursin garlic & herb cheese
• 1 cup cherry tomatoes, halved
• 1 zucchini, diced
• 1 cup baby spinach
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil or parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large oven-safe skillet or baking dish, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned. Remove the chicken and set it aside.
3. Step 3: In the same pan, add minced garlic and toast for 30 seconds. Stir in the uncooked orzo and toast for about 1 minute to enhance its flavor.
4. Step 4: Pour in the chicken broth and bring the mixture to a simmer. Stir in the diced zucchini and halved cherry tomatoes. Nestle the Boursin cheese in the center of the pan.
5. Step 5: Return the browned chicken to the dish and gently mix slightly to combine. Cover the pan with foil and bake for 20 minutes.
6. Step 6: Remove the foil, stir in the baby spinach and Parmesan cheese if using, then bake uncovered for an additional 5–10 minutes until the orzo is tender and the dish is creamy.
7. Step 7: Garnish with fresh basil or parsley and serve hot.

Tips & Variations

• Swap vegetables based on what you have available—mushrooms, bell peppers, or broccoli are great alternatives.
• Use rotisserie chicken for a quicker preparation.
• For extra richness, add a splash of cream when stirring in the spinach.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, adding a splash of broth or water if needed to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of orzo?

Yes, small pasta shapes like ditalini or pastina can work, but cooking times might vary slightly. Adjust liquid amounts as needed to ensure the pasta cooks properly.

Is this dish suitable for freezing?

While you can freeze the bake, the texture of the vegetables and spinach may change upon thawing. For best results, freeze before adding the spinach and Parmesan, then add them fresh when reheating.

Boursin Orzo Bake with Chicken and Veggies Recipe

Print Recipe

★★★★★

4.6 from 101 reviews

This Boursin Orzo Bake with Chicken and Veggies is a creamy, comforting one-pan meal combining tender chicken, herb-infused Boursin cheese, and fresh vegetables baked to perfection. The orzo pasta soaks up the savory chicken broth and garlic flavors, creating a luscious and satisfying dinner that’s easy to prepare and versatile to customize with your favorite veggies.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein

• 1 lb boneless, skinless chicken breast or thighs, diced

Vegetables

• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 zucchini, diced
• 1 cup baby spinach

Pasta & Dairy

• 1 cup uncooked orzo
• 1 (5.2 oz) package Boursin garlic & herb cheese
• 1/4 cup grated Parmesan cheese (optional)

Liquids & Oils

• 1 tbsp olive oil
• 2 1/4 cups chicken broth

Seasonings & Garnish

• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the dish.
2. Cook Chicken: Heat olive oil in a large oven-safe skillet or baking dish over medium heat. Add diced chicken, season with salt and pepper, and cook until browned on all sides. Once done, remove chicken from the pan and set aside.
3. Sauté Garlic and Toast Orzo: In the same pan, add minced garlic and toast for about 30 seconds until fragrant. Add uncooked orzo and toast for 1 minute, stirring frequently to coat with oil and garlic flavor.
4. Add Broth and Vegetables: Pour in the chicken broth and bring the mixture to a simmer. Stir in diced zucchini and halved cherry tomatoes to distribute evenly.
5. Add Boursin Cheese and Return Chicken: Place the package of Boursin garlic & herb cheese in the center of the skillet, then nestle the browned chicken pieces back into the dish. Mix slightly to combine.
6. Bake Covered: Cover the skillet with foil and bake in the preheated oven for 20 minutes. This allows the orzo to absorb the broth and cook through.
7. Add Spinach and Parmesan: Remove the foil, stir in the baby spinach and grated Parmesan cheese if using. Bake uncovered for another 5–10 minutes, until the orzo is tender and the dish becomes creamy.
8. Garnish and Serve: Remove from oven and garnish with fresh basil or parsley. Serve hot for a creamy, flavorful meal.

Notes

• You can swap the zucchini and cherry tomatoes for other vegetables like mushrooms, bell peppers, or broccoli to suit your preference or what you have on hand.
• For a quicker option, use cooked rotisserie chicken instead of raw chicken breast or thighs.
• For extra richness and creaminess, add a splash of heavy cream when you stir in the spinach.

Keywords: Boursin, Orzo, Chicken, Vegetable Bake, Creamy Pasta, One-Pan Meal, Comfort Food