Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe

Introduction

This Irresistibly Bold Dill Pickle Parmesan Chicken offers a unique twist on classic breaded chicken, combining tangy pickle juice marinade with a crispy parmesan crust. Perfect for family dinners, it’s flavorful, crispy, and surprisingly simple to prepare.

Ingredients

• 2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
• 1 cup dill pickle juice (from jar)
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 large eggs
• 1/2 cup all-purpose flour
• Fresh dill for garnish (optional)

Instructions

1. Step 1: Place the chicken cutlets in a resealable bag or a shallow dish and cover them with dill pickle juice. Refrigerate and marinate for at least 2 hours, up to 8 hours, to enhance flavor.
2. Step 2: Preheat your oven to 425°F (220°C) or an air fryer to 390°F (200°C).
3. Step 3: Prepare your breading stations: In one bowl, mix flour with salt and pepper; in a second bowl, beat the eggs; and in a third bowl, combine panko, parmesan cheese, garlic powder, onion powder, and paprika.
4. Step 4: Remove chicken from the marinade and pat dry thoroughly. Dredge each cutlet in the flour mixture, then dip in the beaten eggs, and finally press into the breadcrumb mixture until fully coated.
5. Step 5: For oven cooking, place breaded chicken on a baking sheet lined with parchment paper or a wire rack, and bake for 18–22 minutes, flipping halfway through, until golden and cooked to an internal temperature of 165°F.
6. Step 6: For air frying, arrange chicken cutlets in a single layer in the basket without overcrowding. Cook for 10–12 minutes, flipping halfway, until crispy and golden brown.
7. Step 7: Garnish with fresh dill if desired and serve hot with your favorite sides.

Tips & Variations

• Pat the chicken dry before breading to help the coating stick better and crisp up nicely.
• Don’t overcrowd the baking sheet or air fryer basket to ensure a crispy crust on each piece.
• For juicier results, substitute boneless chicken thighs instead of breasts.
• Add ranch seasoning to the breadcrumb mixture for a tasty Pickle Ranch Chicken variation.

Storage

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10–15 minutes or until warmed through to retain crispiness. Avoid microwaving to prevent soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cucumbers instead of pickle juice?

Fresh cucumbers won’t provide the same tangy flavor and tenderizing effect as pickle juice. Using actual pickle juice is key to achieving the bold dill pickle taste.

Is it necessary to marinate the chicken for several hours?

Marinating for at least 2 hours allows the chicken to absorb the pickle juice flavors fully, enhancing taste and tenderness. However, if short on time, even 30 minutes will add some flavor.

Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe

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This Irresistibly Bold Dill Pickle Parmesan Chicken recipe features juicy, tender chicken cutlets marinated in tangy dill pickle juice, then coated with a crispy parmesan and panko breadcrumb crust. Perfectly baked or air-fried for a golden, crunchy exterior, this dish combines bold flavors and a satisfying crunch to create a family-friendly meal that pairs wonderfully with your favorite sides. The marinade infuses the chicken with a zesty pickle tang, while the parmesan and seasonings add a savory depth, making each bite irresistible.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 30 minutes
• Yield: 4 cutlets (serves 2-4) 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
• 1 cup dill pickle juice (from jar)

Breading Station

• 1/2 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

Garnish

• Fresh dill for garnish (optional)

Instructions

1. Marinate: Place the sliced chicken cutlets in a resealable bag or shallow dish and pour the dill pickle juice over them. Seal or cover and refrigerate for 2 to 8 hours to allow the chicken to absorb the tangy pickle flavor.
2. Preheat: Set your oven to 425°F (220°C) if baking, or preheat your air fryer to 390°F (200°C) for air frying. This ensures the crust will crisp up nicely when cooking.
3. Prep breading station: Arrange three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, and paprika. This setup is essential for evenly breading the chicken.
4. Bread the chicken: Remove the chicken from the marinade and pat dry thoroughly with paper towels to help the coating stick. Dredge each piece first in the seasoned flour, then dip into the beaten eggs, and finally press into the breadcrumb and parmesan mixture until well coated on all sides.
5. Cook: For oven baking, place breaded cutlets on a baking sheet lined with parchment or a wire rack and bake for 18 to 22 minutes, flipping halfway through, until they reach an internal temperature of 165°F and are golden brown and crispy. For air frying, arrange cutlets in a single layer in the basket and cook for 10 to 12 minutes, flipping halfway, until crisp and golden.
6. Serve: Remove the chicken from heat, sprinkle with fresh dill if desired, and serve hot alongside your favorite sides for a complete meal. The vibrant dill garnish adds an extra fresh flavor.

Notes

• At least 2 hours of marinade time is recommended for the best pickle flavor infusion.
• Pat the chicken dry before breading to ensure the coating adheres well and crisps evenly.
• Do not overcrowd the baking sheet or air fryer basket to allow proper air circulation and a crispy crust.
• Swap chicken breasts with boneless chicken thighs for a juicier variation with richer flavor.
• Add ranch seasoning to the breadcrumb mix to create a tangy Pickle Ranch Chicken twist.

Keywords: dill pickle chicken, parmesan chicken, crispy chicken cutlets, baked chicken, pickle juice marinade, family dinner recipe