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Air Fryer Bang Bang Salmon Bites Recipe

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★★★★★

4.7 from 78 reviews

Crispy air-fried salmon bites tossed in a creamy, sweet, and spicy bang bang sauce for an irresistible 10-minute meal or appetizer, perfect as a snack or a flavorful entrée with Asian fusion vibes.

Ingredients

Scale

Salmon Bites

  • 1 1/2 lbs fresh salmon, skin removed and cut into cubes
  • 2 tablespoons cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Bang Bang Sauce

  • 1/3 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1–2 teaspoons sriracha (to taste)
  • 1 teaspoon lime juice
  • Optional: 1 teaspoon honey for a sweeter version

Garnishes

  • Green onions, sliced
  • Sesame seeds
  • Lime wedges

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for 3–5 minutes to ensure an even cooking temperature.
  2. Prepare the Salmon: Pat the salmon cubes dry thoroughly with paper towels to remove excess moisture which helps achieve a crisp exterior.
  3. Coat the Salmon: In a bowl, toss the salmon cubes with cornstarch, garlic powder, salt, black pepper, and olive oil until each piece is evenly coated and ready for air frying.
  4. Air Fry the Salmon: Arrange the coated salmon cubes in a single layer in the air fryer basket without overcrowding. Air fry for 6–8 minutes, shaking or tossing the basket halfway through to ensure even crisping, until the bites are crispy on the outside and tender inside.
  5. Make the Bang Bang Sauce: While the salmon is cooking, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl. Add honey if you prefer a sweeter sauce.
  6. Toss or Drizzle the Sauce: Once salmon is cooked, either toss the bites thoroughly in the bang bang sauce for full coverage or drizzle the sauce on top to maintain extra crispness.
  7. Garnish and Serve: Garnish with sliced green onions, sesame seeds, and lime wedges. Serve immediately to enjoy the maximum crispiness and vibrant flavors.

Notes

  • Add extra sriracha to boost heat or honey for a sweeter sauce balance.
  • Use fresh salmon for the best texture; frozen salmon must be fully thawed and dried before cooking.
  • Dry salmon well to ensure maximum crispiness—moisture inhibits crisping.
  • Don’t overcrowd the air fryer basket; cook in batches if needed for even air circulation.
  • Tossing the salmon in sauce fully coats the bites; drizzling keeps them crispier—choose your preference.
  • For extra crunch, air fry for an additional 1–2 minutes at the end.
  • Store leftovers in the refrigerator up to 3 days. Freeze cooked bites without sauce up to 2 months, sauce separate.
  • Reheat using air fryer at 350°F for 3–4 minutes to restore crispiness.

Keywords: air fryer, salmon bites, bang bang sauce, crispy salmon, appetizers, quick recipes, Asian fusion, snack, spicy mayo sauce, seafood snack

Find it online: https://liamjayne.com/air-fryer-bang-bang-salmon-bites-recipe/