Air Fryer Cinnamon Recipe
Introduction
Air fryer apple fries are a delightful twist on a classic snack, offering a crispy, sweet treat that’s perfect for any time of day. This easy recipe uses simple ingredients to create a warm, cinnamon-coated snack that pairs wonderfully with caramel or yogurt dips.

Ingredients
- 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
- Cooking spray
- For the Dipping Sauce (optional):
- 1/2 cup caramel sauce
- 1/2 cup vanilla yogurt (for a lighter option)
Instructions
- Step 1: Peel the apples if desired, then slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar together and set aside.
- Step 2: Set up your breading station by placing the flour in one bowl, the beaten eggs in a second bowl, and the panko breadcrumbs in a third bowl. Mix half of the cinnamon-sugar mixture into the breadcrumbs evenly.
- Step 3: Dredge each apple slice in the flour, shaking off any excess. Then dip it into the beaten eggs, coating fully. Press the slice into the breadcrumb mixture to cover it evenly. Repeat until all slices are coated.
- Step 4: Preheat the air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket and spray them lightly with cooking spray.
- Step 5: Air fry the apple fries for 8 to 10 minutes, flipping halfway through, until they are golden brown and crispy.
- Step 6: While still hot, sprinkle the apple fries with the remaining cinnamon-sugar mixture. Serve immediately with caramel sauce or vanilla yogurt for dipping.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance against the sweet coating.
- Substitute regular breadcrumbs if you don’t have panko for a denser crust.
- Try adding a pinch of nutmeg or pumpkin spice to the cinnamon sugar for a seasonal twist.
- For extra crispiness, double coat the apple slices by repeating the egg and breadcrumb steps.
- Serve with a drizzle of honey or maple syrup instead of dipping sauces for a different flavor.
Storage
Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. To maintain crispiness when reheating, warm them in the air fryer or oven for a few minutes rather than microwaving.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this recipe?
Yes, you can use any apple variety you prefer, but tart apples like Granny Smith work best as they balance the sweetness and hold up well during cooking.
Can I make these apple fries without an air fryer?
Yes, you can bake them in a preheated oven at 375°F (190°C) on a baking sheet for 12–15 minutes, flipping halfway through. They won’t be quite as crispy but still delicious.
PrintAir Fryer Cinnamon Recipe
Crispy and delicious Air Fryer Apple Fries coated in a cinnamon-sugar breadcrumb crust, perfect for a sweet snack or dessert. These apple slices are breaded, air fried to golden perfection, and served with optional caramel sauce or vanilla yogurt for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apple Fries
- 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
- Cooking spray
Dipping Sauce (Optional)
- 1/2 cup caramel sauce
- 1/2 cup vanilla yogurt (optional for a lighter option)
Instructions
- Prepare the Apples: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar and set aside.
- Set Up the Breading Station: Place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix well.
- Coat the Apple Slices: Dredge each apple slice in the flour, shaking off any excess. Dip it into the beaten egg, ensuring it is fully coated. Press the slice into the breadcrumb mixture, making sure it is evenly coated. Repeat the process for all apple slices.
- Air Fry: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket. Spray the slices lightly with cooking spray. Air fry for 8 to 10 minutes, flipping halfway through the cooking time, until the apple fries are golden brown and crispy.
- Serve: While the apple fries are still hot, sprinkle them with the remaining cinnamon-sugar mixture for extra sweetness. Serve immediately with caramel sauce or vanilla yogurt for dipping.
Notes
- You can peel the apples if you prefer a smoother texture, but leaving the peel on adds extra fiber and color.
- Use firm varieties like Granny Smith or Honeycrisp for the best texture that holds up during air frying.
- To ensure even cooking, do not overcrowd the air fryer basket; work in batches if necessary.
- If you don’t have panko breadcrumbs, regular breadcrumbs can be used but may yield a slightly less crispy texture.
- The dipping sauces are optional but add a lovely sweet and creamy contrast to the crispy apple fries.
Keywords: Air Fryer Apple Fries, Baked Apple Fries, Cinnamon Sugar Apple Snack, Healthy Sweet Snack, Apple Dessert

