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Apple Cider Muffins with Cinnamon Sugar Recipe

4.8 from 62 reviews

Delight in these moist and flavorful Apple Cider Muffins infused with warm cinnamon and topped with a sweet cinnamon sugar glaze. Perfect for breakfast or a cozy snack, these muffins combine the natural sweetness of apple cider with classic baking spices for a comforting treat.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1 cup apple cider
  • ½ cup vegetable oil
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Topping

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Melted butter for brushing

Instructions

  1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking and make removal easy.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to ensure they are evenly combined.
  3. Mix Wet Ingredients: In a separate bowl, whisk the apple cider, vegetable oil, granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid overmixing for tender muffins.
  5. Fill Muffin Cups: Divide the batter evenly into the prepared muffin cups, filling each about three-quarters full to allow room for rising.
  6. Bake the Muffins: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully baked.
  7. Add Topping: Once baked, brush the tops of warm muffins with melted butter. In a small bowl, mix the cinnamon and sugar together, then sprinkle this mixture over the muffin tops for a sweet, crunchy finish.

Notes

  • Substitute apple cider with apple juice for a milder apple flavor.
  • Add diced apples or chopped nuts to the batter for added texture and flavor.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months to maintain freshness.

Keywords: apple cider muffins, cinnamon sugar muffins, breakfast muffins, apple cinnamon muffins, easy muffin recipe, homemade muffins