Apple Cider Muffins with Cinnamon Sugar Recipe
Delight in these moist and flavorful Apple Cider Muffins infused with warm cinnamon and topped with a sweet cinnamon sugar glaze. Perfect for breakfast or a cozy snack, these muffins combine the natural sweetness of apple cider with classic baking spices for a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup apple cider
- ½ cup vegetable oil
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Topping
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- Melted butter for brushing
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking and make removal easy.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to ensure they are evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk the apple cider, vegetable oil, granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid overmixing for tender muffins.
- Fill Muffin Cups: Divide the batter evenly into the prepared muffin cups, filling each about three-quarters full to allow room for rising.
- Bake the Muffins: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully baked.
- Add Topping: Once baked, brush the tops of warm muffins with melted butter. In a small bowl, mix the cinnamon and sugar together, then sprinkle this mixture over the muffin tops for a sweet, crunchy finish.
Notes
- Substitute apple cider with apple juice for a milder apple flavor.
- Add diced apples or chopped nuts to the batter for added texture and flavor.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months to maintain freshness.
Keywords: apple cider muffins, cinnamon sugar muffins, breakfast muffins, apple cinnamon muffins, easy muffin recipe, homemade muffins
