Apple Cookies Recipe

Introduction

These apple cookies are a delightful twist on a classic treat, combining warm spices with the natural sweetness of apple butter. Perfect for cozy afternoons or sharing with friends, they bring comforting flavors into every bite.

Ingredients

• 1 cup apple butter
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a bowl, cream together the apple butter, brown sugar, and softened butter until smooth.
3. Step 3: Add the egg and mix well to combine.
4. Step 4: In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
6. Step 6: Drop spoonfuls of dough onto an ungreased baking sheet, spacing them evenly.
7. Step 7: Bake for 10-12 minutes or until the cookies turn lightly golden around the edges.
8. Step 8: Remove from oven and let the cookies cool on a wire rack before serving.

Tips & Variations

• For extra texture, add 1/2 cup chopped nuts or raisins to the dough before baking.
• Use firm, well-set apple butter to prevent overly moist dough.
• If you prefer a stronger spice flavor, increase cinnamon and nutmeg by 1/4 teaspoon each.

Storage

Store cooled apple cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 3 months. Reheat gently in a low oven or microwave to enjoy them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute apple butter with applesauce?

While applesauce can work, it has more moisture, so reduce other liquids slightly to avoid a soggy dough. The flavor may also be less concentrated.

Are these cookies gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend suitable for baking.

Apple Cookies Recipe

Print Recipe

★★★★★

4.6 from 69 reviews

Delightfully soft and flavorful apple cookies made with apple butter and warm spices like cinnamon and nutmeg. These cookies offer a sweet, moist texture with a comforting autumnal taste, perfect for snack time or dessert.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup apple butter
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your dough is ready.
2. Cream Wet Ingredients: In a bowl, thoroughly cream together the apple butter, brown sugar, and softened unsalted butter until the mixture is smooth and well combined.
3. Add Egg: Incorporate the egg into the wet mixture and mix well to combine fully.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt until evenly distributed.
5. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated to form a cookie dough.
6. Form Cookies: Drop spoonfuls of the dough onto a baking sheet, spacing them adequately to allow spreading.
7. Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn lightly golden and the centers are set.
8. Cool: Remove the cookies from the oven and let them cool on a wire rack to ensure they firm up and maintain their texture.

Notes

• Make sure not to overmix the dough to keep the cookies tender.
• Use softened butter for easier mixing and better texture.
• For a richer flavor, you can add a teaspoon of vanilla extract to the wet ingredients.
• Store cookies in an airtight container to keep them fresh for up to 5 days.
• Adding chopped nuts or raisins can provide extra texture and flavor.

Keywords: apple cookies, apple butter cookies, fall cookies, cinnamon cookies, easy cookies, soft cookies