Apple Fries Recipe

Introduction

Crispy on the outside and tender on the inside, these apple fries make a delightful snack or dessert. Perfectly coated in a cinnamon-sugar crust, they bring a fun twist to fresh apples that everyone will love.

Ingredients

• 2 large apples (Honeycrisp or Granny Smith work great)
• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Nonstick cooking spray

Instructions

1. Step 1: Prep apples by peeling them if you prefer, then cut into fry-like sticks. Pat dry with a paper towel to remove any excess moisture.
2. Step 2: Set up your coating stations: place flour in one bowl, whisk the egg and milk together in a second bowl, and combine panko breadcrumbs, sugar, and cinnamon in a third bowl.
3. Step 3: Coat each apple stick by dredging it first in flour, then dipping into the egg mixture, and finally covering it well with the breadcrumb mixture.
4. Step 4: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in a single layer in the air fryer basket; cook in batches if needed.
5. Step 5: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through to ensure even crisping, until they are golden and crispy.
6. Step 6: Serve the apple fries warm with your choice of caramel dip, yogurt, or whipped cream.

Tips & Variations

• For extra flavor, try adding a pinch of nutmeg or pumpkin pie spice to the breadcrumb mixture.
• Use a firm apple variety to prevent the fries from becoming too soft during cooking.
• If you don’t have an air fryer, you can bake them in a preheated oven at 400°F (200°C) for 12–15 minutes, flipping halfway through.

Storage

Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or oven to restore crispiness; avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, but firmer varieties like Honeycrisp, Granny Smith, or Fuji work best to hold their shape and texture when fried.

What can I use for dipping the apple fries?

Caramel sauce is a classic choice, but you can also try vanilla yogurt, whipped cream, or even a cream cheese dip for a delicious accompaniment.

Apple Fries Recipe

Print Recipe

★★★★★

4.9 from 683 reviews

Crispy and sweet apple fries coated in a cinnamon-sugar panko breadcrumb crust, air-fried to golden perfection. A healthier alternative to traditional fries offering a delightful combination of tart apples and crunchy coating, perfect as a snack or dessert.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Total Time: 19 minutes
• Yield: 2 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Apples

• 2 large apples (Honeycrisp or Granny Smith work great)

Coating

• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Other

• Nonstick cooking spray

Instructions

1. Prep apples: Peel the apples if desired and cut them into fry-like sticks. Use a paper towel to pat them dry and remove any excess moisture, ensuring a crisp coating.
2. Set up coating stations: Prepare three bowls to organize the coating process. In Bowl 1, place the flour. In Bowl 2, whisk together the egg and milk. In Bowl 3, combine the panko breadcrumbs with granulated sugar and ground cinnamon.
3. Coat apples: Dredge each apple stick first in the flour to help the batter adhere, then dip into the egg mixture to coat evenly. Finally, roll the apple sticks in the breadcrumb mixture until well covered.
4. Air fry preparation: Lightly spray the coated apple fries with nonstick cooking spray to promote crispiness during cooking. Arrange them in a single layer inside the air fryer basket; cook in batches if necessary to avoid overcrowding.
5. Cook: Air fry the apple fries at 380°F (190°C) for 7 to 9 minutes. Shake the basket halfway through the cooking time to ensure even browning and crispiness.
6. Serve: Enjoy the apple fries warm as a snack or dessert. They pair beautifully with caramel dip, yogurt, or whipped cream for added indulgence.

Notes

• Peeling the apples is optional; leaving the skin on adds extra fiber and color.
• Use tart apple varieties like Granny Smith for a nice contrast with the sweet coating.
• Do not overcrowd the air fryer basket to ensure crispy fries.
• These apple fries are best served immediately for optimal crispness.
• For a gluten-free option, substitute all-purpose flour and panko with gluten-free alternatives.

Keywords: apple fries, air fryer apple fries, cinnamon sugar apples, healthy snacks, crispy apple fries, vegetarian dessert