Introduction

Apple Samoas are a fun and healthy twist on the classic cookie, combining fresh apple slices with a luscious coconut and nut butter topping, finished with a drizzle of chocolate. This no-bake treat is quick to assemble and perfect for a light snack or dessert.

The image shows a close-up of round treats with three layers: the bottom layer is a red apple ring with smooth skin, the middle layer is a thick, textured mix that looks like oats or nuts in a light golden color, and the top layer is dark brown chocolate drizzled unevenly over the oat layer. The treats are stacked slightly on a white marbled surface, with a soft blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 apple (Honeycrisp or Pink Lady work well)
⅓ cup unsweetened shredded coconut
3 tablespoons almond butter or cashew butter (or seed butter of choice)
½ tablespoon maple syrup
2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Step 1: Cut the apple into ¼-inch thick slices and core each slice. You should get about 3-4 slices from one apple.
Step 2: In a bowl, mix together the shredded coconut, almond butter, and maple syrup until fully combined into a sticky mixture.
Step 3: Spread the coconut and nut butter mixture evenly on top of each apple slice.
Step 4: Place the topped apple slices on a piece of parchment paper.
Step 5: Melt the chocolate chips together with the coconut oil until smooth, then drizzle the melted chocolate over each apple slice.
Step 6: Place the apple slices in the freezer for 5-10 minutes until the chocolate is firm. Enjoy your Apple Samoas immediately or keep chilled until ready to serve.

Tips & Variations

Use any nut or seed butter you prefer, such as peanut butter or sunflower seed butter, depending on your taste or dietary needs.
For extra crunch, sprinkle chopped nuts or granola on top of the coconut mixture before adding the chocolate drizzle.
If you want a sweeter treat, add a pinch of cinnamon or a few drops of vanilla extract to the coconut mixture.

Storage

Store leftover Apple Samoas in an airtight container in the refrigerator for up to 2 days. For best texture, consume within this time frame. Re-freezing is not recommended as the apple slices may become too soft after thawing.

How to Serve

The image shows a close-up of a stack of three circular treats with three layers each. The bottom layer is a thick red apple slice with smooth texture, the middle layer is a rough-textured, light beige oat mixture shaped in a ring that fits perfectly on top of the apple slice, and the top layer is dark brown chocolate drizzled in a zigzag pattern across the oat ring. The treats are placed on a white marbled surface with a soft focus in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of apple for this recipe?

Yes, you can use any apple you like, but firm and slightly tart varieties like Honeycrisp or Pink Lady work best to balance the sweetness and hold their shape.

How can I make this recipe nut-free?

Simply substitute the almond or cashew butter with a seed butter such as sunflower seed butter or pumpkin seed butter to keep it nut-free while maintaining creamy texture and flavor.