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Apple Samoas Recipe

4.6 from 79 reviews

A healthy and delicious snack featuring crisp apple slices topped with a creamy coconut and nut butter mixture, drizzled with melted chocolate. These Apple Samoas provide a perfect balance of sweet, nutty, and fruity flavors, making them an ideal treat for any time of the day.

Ingredients

Scale

Apple Samoas Ingredients

  • 1 apple (Honeycrisp or Pink Lady recommended)
  • ⅓ cup unsweetened shredded coconut
  • 3 tablespoons almond butter or cashew butter (or seed butter of choice)
  • ½ tablespoon maple syrup
  • 2 tablespoons chocolate chips
  • ½ teaspoon coconut oil

Instructions

  1. Prepare the Apple Slices: Core and cut the apple into ¼-inch thick slices. Aim for 3-4 slices depending on the apple size.
  2. Make the Coconut Mixture: In a small bowl, combine the unsweetened shredded coconut, almond or cashew butter, and maple syrup. Mix thoroughly until the mixture is smooth and fully combined.
  3. Assemble the Toppings: Spread the coconut and nut butter mixture evenly on top of each apple slice placed on a piece of parchment paper.
  4. Melt the Chocolate: In a microwave-safe bowl or over a double boiler, melt the chocolate chips together with the coconut oil until smooth and runny.
  5. Drizzle Chocolate: Drizzle the melted chocolate over each topped apple slice to add a rich finishing layer.
  6. Set the Apple Samoas: Place the prepared apple slices in the freezer for 5-10 minutes until the chocolate firms up. Serve chilled and enjoy!

Notes

  • You can substitute almond butter with any nut or seed butter of your choice.
  • For a dairy-free option, use dairy-free chocolate chips.
  • Keep the Apple Samoas in the freezer until ready to serve for the best texture.
  • Using a tart apple variety offers a nice contrast to the sweet toppings.
  • Adjust the amount of maple syrup to your preferred sweetness level.

Keywords: Apple Samoas, healthy snack, apple dessert, no bake dessert, nut butter, chocolate drizzle, gluten free snack