Baileys Tiramisu Martini Recipe

Introduction

The Baileys Tiramisu Martini is a luscious cocktail that captures the flavors of the classic Italian dessert in a chic glass. Combining creamy mascarpone, rich espresso, and smooth Baileys Irish Cream, this drink is both indulgent and easy to make—perfect for a cozy night or impressing guests.

Ingredients

• 3 oz Baileys Irish Cream
• 2 oz vodka (vanilla vodka preferred)
• 1 oz brewed espresso, cooled
• 1 oz coffee liqueur (e.g., Kahlúa)
• 1 tbsp mascarpone cheese
• 1 tsp simple syrup
• Ice cubes (for shaking)
• Cocoa powder (for dusting)
• Ladyfinger cookies (for garnish)

Instructions

1. Step 1: Brew 1 oz of espresso and allow it to cool completely before use.
2. Step 2: Add Baileys Irish Cream, vodka, coffee liqueur, and cooled espresso into a cocktail shaker or a jar with a lid.
3. Step 3: Stir in the mascarpone cheese and simple syrup with the liquids.
4. Step 4: Add a handful of ice cubes to the shaker. Seal tightly and shake vigorously for about 30 seconds until the outside feels cold and a thick foam forms on top.
5. Step 5: Strain the mixture into a chilled martini or coupe glass, letting the creamy layer settle on top.
6. Step 6: Lightly dust with cocoa powder and garnish with a ladyfinger cookie on the rim.

Tips & Variations

• Use fresh brewed espresso, but make sure it is completely cooled to prevent watering down the cocktail.
• Chill your martini glasses prior to serving for a smoother texture and better presentation.
• Shake hard to create that signature frothy layer mimicking tiramisu cream.
• Substitute mascarpone with cream cheese for a slightly different but still creamy texture.
• For a caffeine-free option, use decaf espresso and Baileys Almande with coconut cream instead of mascarpone.
• Try chocolate liqueur instead of coffee liqueur for a mocha-inspired twist.

Storage

It’s best to enjoy Baileys Tiramisu Martini fresh. However, you can prepare the liquid mixture (without ice and mascarpone) in advance and store it in the refrigerator for up to 24 hours. When ready to serve, add ice and mascarpone, then shake well. Avoid storing the cocktail after shaking to maintain the texture and froth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this without alcohol?

Yes, you can create a mocktail version using coffee, cream, and chocolate syrup instead of the alcoholic ingredients. While it won’t replicate the exact taste, it still makes a delicious dessert-inspired drink.

What if I don’t have a cocktail shaker?

Any jar or container with a tight-fitting lid, such as a mason jar, works perfectly for shaking the cocktail. Just be sure to seal it well and shake vigorously.

Baileys Tiramisu Martini Recipe

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★★★★★

4.8 from 108 reviews

This Baileys Tiramisu Martini is a luscious, dessert-inspired cocktail that perfectly blends the creamy richness of mascarpone and Baileys Irish Cream with the bold flavors of espresso and coffee liqueur. It features a frothy top reminiscent of classic tiramisu, dusted with cocoa powder and garnished with a ladyfinger cookie, making it a delightful indulgence for any occasion.

• Author: liam
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 cocktails 1x
• Category: Cocktail
• Method: Shaking
• Cuisine: American

Ingredients

Scale 1x2x3x

Liquids

• 3 oz Baileys Irish Cream
• 2 oz vodka (preferably vanilla vodka)
• 1 oz brewed espresso (cooled)
• 1 oz coffee liqueur (such as Kahlúa)

Dairy

• 1 tbsp mascarpone cheese

Sweets & Extras

• 1 tsp simple syrup
• Ice cubes (for shaking)
• Cocoa powder (for dusting)
• Ladyfinger cookies (for garnish)

Instructions

1. Brew and Cool Espresso: Brew 1 oz of espresso using your preferred method and allow it to cool completely to prevent melting the ice later.
2. Add Liquids to Shaker: Pour 3 oz Baileys Irish Cream, 2 oz vodka, 1 oz coffee liqueur, and the cooled espresso into a cocktail shaker or mason jar with a tight lid.
3. Add Mascarpone and Simple Syrup: Add 1 tablespoon mascarpone cheese and 1 teaspoon simple syrup to the shaker with the liquids for creaminess and added sweetness.
4. Add Ice and Shake: Add a generous handful of ice cubes, seal the shaker tightly, and shake vigorously for about 30 seconds until the shaker is cold and a thick, frothy foam forms.
5. Strain and Serve: Strain the cocktail into a chilled martini glass, gently swirling to create visible chocolate swirls and a creamy layer on top reminiscent of tiramisu.
6. Garnish: Lightly dust the top of the drink with cocoa powder and rest a ladyfinger cookie on the rim for an elegant, thematic touch.

Notes

• Use freshly brewed, cooled espresso to maintain the proper texture and avoid diluting the cocktail.
• Chill your martini glasses beforehand to enhance the drinking experience.
• Shake the cocktail vigorously to develop the signature frothy top layer that mimics tiramisu cream.
• Vanilla vodka adds a more dessert-like flavor profile if available.
• The recipe can be doubled or tripled for multiple servings.
• You can substitute mascarpone with cream cheese if necessary, but mascarpone provides a smoother, richer texture.
• To make a dairy-free version, use Baileys Almande and coconut cream instead of mascarpone.
• Prepare the mixed liquids ahead of time (excluding ice and mascarpone); store in the fridge up to 24 hours and shake with ice before serving.

Keywords: Baileys Tiramisu Martini, cocktail, tiramisu cocktail, Baileys cocktail, espresso martini, dessert cocktail