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Baileys Tiramisu Martini Recipe

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★★★★★

4.8 from 108 reviews

This Baileys Tiramisu Martini is a luscious, dessert-inspired cocktail that perfectly blends the creamy richness of mascarpone and Baileys Irish Cream with the bold flavors of espresso and coffee liqueur. It features a frothy top reminiscent of classic tiramisu, dusted with cocoa powder and garnished with a ladyfinger cookie, making it a delightful indulgence for any occasion.

Ingredients

Scale

Liquids

  • 3 oz Baileys Irish Cream
  • 2 oz vodka (preferably vanilla vodka)
  • 1 oz brewed espresso (cooled)
  • 1 oz coffee liqueur (such as Kahlúa)

Dairy

  • 1 tbsp mascarpone cheese

Sweets & Extras

  • 1 tsp simple syrup
  • Ice cubes (for shaking)
  • Cocoa powder (for dusting)
  • Ladyfinger cookies (for garnish)

Instructions

  1. Brew and Cool Espresso: Brew 1 oz of espresso using your preferred method and allow it to cool completely to prevent melting the ice later.
  2. Add Liquids to Shaker: Pour 3 oz Baileys Irish Cream, 2 oz vodka, 1 oz coffee liqueur, and the cooled espresso into a cocktail shaker or mason jar with a tight lid.
  3. Add Mascarpone and Simple Syrup: Add 1 tablespoon mascarpone cheese and 1 teaspoon simple syrup to the shaker with the liquids for creaminess and added sweetness.
  4. Add Ice and Shake: Add a generous handful of ice cubes, seal the shaker tightly, and shake vigorously for about 30 seconds until the shaker is cold and a thick, frothy foam forms.
  5. Strain and Serve: Strain the cocktail into a chilled martini glass, gently swirling to create visible chocolate swirls and a creamy layer on top reminiscent of tiramisu.
  6. Garnish: Lightly dust the top of the drink with cocoa powder and rest a ladyfinger cookie on the rim for an elegant, thematic touch.

Notes

  • Use freshly brewed, cooled espresso to maintain the proper texture and avoid diluting the cocktail.
  • Chill your martini glasses beforehand to enhance the drinking experience.
  • Shake the cocktail vigorously to develop the signature frothy top layer that mimics tiramisu cream.
  • Vanilla vodka adds a more dessert-like flavor profile if available.
  • The recipe can be doubled or tripled for multiple servings.
  • You can substitute mascarpone with cream cheese if necessary, but mascarpone provides a smoother, richer texture.
  • To make a dairy-free version, use Baileys Almande and coconut cream instead of mascarpone.
  • Prepare the mixed liquids ahead of time (excluding ice and mascarpone); store in the fridge up to 24 hours and shake with ice before serving.

Keywords: Baileys Tiramisu Martini, cocktail, tiramisu cocktail, Baileys cocktail, espresso martini, dessert cocktail

Find it online: https://liamjayne.com/baileys-tiramisu-martini-recipe/