Baked Cranberry Cream Cheese Dip Recipe
Baked Cranberry Cream Cheese Dip is a festive and creamy appetizer perfect for holiday gatherings. This dip combines softened cream cheese, sour cream, sharp cheddar, and cranberry sauce seasoned with brown sugar, cinnamon, and nutmeg, then baked until bubbly and golden. It offers a delightful balance of creamy, tangy, and sweet flavors, making it an irresistible starter to enjoy with crackers, crostini, or breadsticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked cranberry sauce (or whole berry sauce)
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly.
- Mix Ingredients: In a medium-sized bowl, blend together the softened cream cheese, sour cream, shredded cheddar cheese, cranberry sauce, brown sugar, cinnamon, and nutmeg until fully combined to create a creamy, flavorful mixture.
- Prepare Baking Dish: Transfer the dip mixture into a baking dish and smooth the surface with a spatula for even baking.
- Bake the Dip: Place the baking dish in the oven and bake for 20-25 minutes, or until the dip is bubbly and the top is golden brown, indicating it is heated through and perfectly cooked.
- Garnish and Serve: Optional – sprinkle chopped fresh parsley over the baked dip for a pop of color and fresh flavor before serving. Serve warm with crackers, toasted crostini, or breadsticks.
Notes
- Use softened cream cheese to ensure a smooth, lump-free dip.
- Add a pinch of cinnamon or nutmeg for a warming holiday spice twist.
- You can prepare the dip a day ahead; cover and refrigerate, then bake just before serving.
- Substitute cheddar with Gruyère or Parmesan for different flavor profiles.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat before serving.
Keywords: baked cranberry cream cheese dip, holiday appetizer, festive dip, creamy cheese dip, cranberry sauce dip, Christmas appetizer
Find it online: https://liamjayne.com/baked-cranberry-cream-cheese-dip-recipe/
