Name: Baked Feta Eggs Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 cups cherry or grape tomatoes; 1 red bell pepper, diced; ½ small red onion, diced; 3 cloves garlic, minced; 1 cup chopped baby spinach; 8 ounces feta cheese; 4 large eggs; 4 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon sea salt; ½ teaspoon dried thyme; ½ teaspoon ground black pepper; ½ teaspoon red pepper flakes; Chopped fresh basil or fresh chives

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Introduction

Baked Feta Eggs are a flavorful and satisfying Mediterranean-inspired breakfast or brunch dish. Creamy feta cheese bakes with fresh vegetables, topped with perfectly cooked eggs for a comforting meal that’s easy to prepare. Serve with crusty bread for dipping and enjoy a warm, savory start to your day.

A white round ceramic dish filled with a baked egg dish showing two eggs; one with a bright orange yolk and slightly cooked white on the right and another with a fully cooked white near the center. The base layer is creamy yellow and orange sauce mixed with chopped red cherry tomatoes, green leafy spinach, and bits of diced orange vegetables. The top layer is sprinkled with chopped green onions and black pepper. A gold spoon scoops a portion from the right side, revealing more spinach and tomato inside. The dish sits on a white plate next to two slices of toasted bread on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cherry or grape tomatoes
1 red bell pepper, diced
½ small red onion, diced
3 cloves garlic, minced
8 ounces feta cheese
4 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon sea salt
½ teaspoon dried thyme
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
1 cup chopped baby spinach
4 large eggs
Optional topping: chopped fresh basil or fresh chives

Instructions

Step 1: Preheat your oven to 400 degrees F (200 degrees C).
Step 2: If using individual ramekins, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese evenly among 4 oven-safe dishes. Drizzle 1 tablespoon of olive oil over each. For one large baking dish, combine the tomatoes, bell pepper, red onion, and garlic evenly, then place the feta in the center. Drizzle olive oil over everything.
Step 3: In a small bowl, mix the dried oregano, sea salt, thyme, black pepper, and red pepper flakes. Sprinkle this spice blend evenly over the feta and vegetables.
Step 4: Place ramekins on a baking sheet or the large baking dish directly on the oven rack. Bake for 25 minutes.
Step 5: Remove from the oven and stir gently to combine the melted feta with the roasted vegetables. Add the chopped spinach and stir until just combined.
Step 6: Create a small well in the center of each ramekin or four wells in the large dish. Crack an egg into each well.
Step 7: Return the dishes to the oven and bake for an additional 10 minutes, or until the eggs are cooked to your liking.
Step 8: Remove from the oven and sprinkle with optional fresh basil or chives. Serve warm with crusty baguette, toast, or pita for dipping.

Tips & Variations

Use an 8×8 or 9×11 inch baking pan if making a single dish instead of individual ramekins.
Ramekins should hold at least 10 ounces to allow space for the ingredients and eggs.
Add other vegetables like zucchini or mushrooms for extra flavor and texture.
For a creamier texture, drizzle a little extra olive oil right before serving.
Swap fresh herbs for dried if fresh are not available, but add them after baking to preserve flavor.

Storage

Store leftover baked feta eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through. Eggs may become firmer after refrigeration, so reheat carefully to avoid overcooking.

How to Serve

A white ramekin filled with a baked egg dish showing two eggs with bright orange yolks and firm white edges, surrounded by a colorful mix of cooked spinach leaves, orange and red roasted bell peppers, and halved cherry tomatoes, all baked together in a slightly browned cheesy or creamy sauce with herbs and spices visible throughout. The dish is topped with small pieces of chopped green onions and a few cracked black pepper specks. A gold spoon scoops a portion revealing the creamy texture with bits of vegetables. The ramekin sits on a white plate next to two pieces of toasted bread, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan or dairy-free?

You can substitute the feta with a vegan cheese alternative or omit it entirely, but the flavor and texture will change. Consider using tofu or a plant-based cheese to keep a similar creamy element.

How do I know when the eggs are perfectly cooked?

Bake the eggs until the whites are set but the yolks remain slightly runny, about 10 minutes at 400°F. Adjust the time slightly if you prefer firmer yolks.