Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a flavorful and crispy side dish that’s easy to prepare. Perfectly seasoned with garlic, Italian herbs, and parmesan, these wedges make a delicious complement to any meal.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
- Step 3: In a small bowl, combine the salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mix over the potato wedges along with the shredded parmesan cheese. Toss everything well to ensure even coating.
- Step 4: Arrange the seasoned wedges in a single layer on the baking sheet with the skin sides down.
- Step 5: Bake for 25–35 minutes until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then dry thoroughly.
- Try adding a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy kick.
- Use Parmesan cheese with a fine shred for better coverage and melting.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for 10 minutes to maintain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, Yukon Gold or red potatoes work well too, but russet potatoes provide the best balance of fluffy interior and crispy exterior.
Can I prepare these wedges ahead of time?
You can prep the seasoned wedges and keep them in the fridge for a few hours before baking, but baking immediately will give the best texture and flavor.
PrintBaked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are a perfect side dish featuring russet potatoes seasoned with garlic powder, Italian herbs, and parmesan cheese, then baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasonings and Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Prepare Potatoes: Slice the russet potatoes into wedges and place them in a large bowl. Toss the wedges with olive oil to coat them evenly, ensuring crispiness during baking.
- Season: In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend over the potato wedges along with the shredded parmesan cheese, then toss everything together to uniformly coat the wedges.
- Arrange on Baking Sheet: Lay the seasoned potato wedges in a single layer on the prepared baking sheet, placing them skin-side down for the best texture.
- Bake: Bake the wedges in the preheated oven for 25–35 minutes, or until they are golden brown on the edges and tender when pierced with a fork.
- Serve: Optionally garnish with fresh parsley before serving to add a bright, fresh note. Enjoy warm as a delicious side dish.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning, then pat dry.
- Feel free to substitute parmesan cheese with nutritional yeast for a vegan version.
- Adjust seasoning quantities to taste, especially salt and garlic powder.
- If baking in a convection oven, reduce baking time slightly and monitor closely to avoid burning.
- Serve with your favorite dipping sauces like ranch or spicy mayo for extra flavor.
Keywords: Baked potato wedges, garlic parmesan potatoes, crispy potato wedges, side dish, oven-baked potatoes, easy potato recipe
