Baked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are a perfect side dish featuring russet potatoes seasoned with garlic powder, Italian herbs, and parmesan cheese, then baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasonings and Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Prepare Potatoes: Slice the russet potatoes into wedges and place them in a large bowl. Toss the wedges with olive oil to coat them evenly, ensuring crispiness during baking.
- Season: In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend over the potato wedges along with the shredded parmesan cheese, then toss everything together to uniformly coat the wedges.
- Arrange on Baking Sheet: Lay the seasoned potato wedges in a single layer on the prepared baking sheet, placing them skin-side down for the best texture.
- Bake: Bake the wedges in the preheated oven for 25–35 minutes, or until they are golden brown on the edges and tender when pierced with a fork.
- Serve: Optionally garnish with fresh parsley before serving to add a bright, fresh note. Enjoy warm as a delicious side dish.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning, then pat dry.
- Feel free to substitute parmesan cheese with nutritional yeast for a vegan version.
- Adjust seasoning quantities to taste, especially salt and garlic powder.
- If baking in a convection oven, reduce baking time slightly and monitor closely to avoid burning.
- Serve with your favorite dipping sauces like ranch or spicy mayo for extra flavor.
Keywords: Baked potato wedges, garlic parmesan potatoes, crispy potato wedges, side dish, oven-baked potatoes, easy potato recipe
