Banana Bread Chocolate Chip Cookies Recipe

Introduction

These Banana Bread Chocolate Chip Cookies combine the soft, moist texture of banana bread with the irresistible sweetness of chocolate chips in cookie form. They’re perfect for banana lovers looking for a quick and delicious treat with a twist.

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup semisweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream the softened butter and brown sugar together until light and fluffy.
3. Step 3: Beat in the egg, mashed bananas, and vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Step 6: Fold in the chocolate chips evenly throughout the dough.
7. Step 7: Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Bake for 12-15 minutes, or until the edges are golden and the centers are set but still soft.
9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use very ripe bananas for maximum sweetness and moisture.
• Try adding chopped walnuts or pecans for added texture and flavor.
• For a twist, substitute the chocolate chips with white chocolate or butterscotch chips.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container or freezer bag for up to 3 months. To reheat, warm the cookies in the oven at 300°F (150°C) for 5-7 minutes or until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, thaw frozen bananas completely and mash them well before using. They work just as well in this recipe.

Will these cookies be chewy or cakey?

These cookies have a soft, chewy texture with a slight cakey crumb, similar to banana bread but in cookie form.

Banana Bread Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.6 from 59 reviews

These Banana Bread Chocolate Chip Cookies combine the moist, sweet flavor of ripe bananas with rich chocolate chips in a soft, chewy cookie form. Perfect for banana lovers looking for a creative twist on traditional banana bread, these cookies are easy to prepare and bake, making a delightful treat for any occasion.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, melted
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup ripe mashed bananas (about 2 medium bananas)

Add-ins

• 1 cup semisweet chocolate chips

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In a large bowl, mix the melted butter with the brown sugar and granulated sugar until smooth. Beat in the egg and vanilla extract until the mixture is creamy and uniform.
4. Add Bananas: Stir in the mashed bananas to the wet mixture, blending until fully incorporated.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Chocolate Chips: Fold the chocolate chips evenly into the batter, ensuring an even distribution of chips throughout.
7. Scoop and Arrange Dough: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and golden while the centers remain soft.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

• Use very ripe bananas for the best flavor and natural sweetness.
• Do not overmix the dough to maintain the cookies’ soft texture.
• For a nuttier flavor, consider adding ½ cup chopped walnuts or pecans.
• Store cookies in an airtight container at room temperature for up to 3 days.
• These cookies freeze well; freeze baked cookies in an airtight container for up to 1 month.

Keywords: banana bread cookies, chocolate chip cookies, banana cookies, soft cookies, dessert cookies