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Banana Bread Cinnamon Rolls Recipe

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★★★★★

4.6 from 142 reviews

These Banana Bread Cinnamon Rolls combine the comforting flavors of classic banana bread with the sweet, spicy twist of cinnamon rolls, topped with a smooth cream cheese glaze. Soft, moist, and packed with warm cinnamon flavor, they’re perfect for breakfast or a delightful snack.

Ingredients

Scale

For the Rolls

  • 2–3 ripe bananas, mashed
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon

For the Cream Cheese Glaze

  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and ensure even baking.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Stir together until the mixture is smooth and well incorporated.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly mixed.
  4. Fold Wet and Dry Ingredients: Gradually add the dry ingredients into the wet banana mixture, folding gently just until combined. Avoid overmixing to keep the rolls tender.
  5. Roll Out the Dough: Turn the combined dough onto a floured surface and gently roll it out into a rectangular shape approximately 1/2-inch thick.
  6. Add Filling: Sprinkle an even layer of cinnamon sugar mixture (made by combining equal parts brown sugar and cinnamon) across the rolled-out dough.
  7. Roll Up the Dough: Starting from the longer side, roll the dough tightly into a log shape, ensuring the filling stays evenly distributed inside.
  8. Slice the Rolls: Cut the rolled log into 1-inch thick slices and arrange them neatly in the prepared baking dish.
  9. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown on top and cooked through.
  10. Prepare the Cream Cheese Glaze: While the rolls bake, beat together the softened cream cheese, powdered sugar, and milk until the glaze is smooth and creamy.
  11. Glaze and Serve: Remove the rolls from the oven and immediately drizzle the cream cheese glaze over the warm rolls. Serve them warm for the best flavor and texture.

Notes

  • Use ripe bananas with brown spots for maximum sweetness and flavor in the rolls.
  • Do not overmix the batter to avoid dense, tough rolls; a few lumps are fine.
  • Customize the rolls by adding chopped nuts, chocolate chips, or a pinch of nutmeg for extra flavor.
  • Ensure not to overbake to keep the rolls moist and soft inside.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.
  • Freeze unbaked rolls before slicing by wrapping tightly in plastic wrap and storing in a freezer bag for up to 3 months.

Keywords: Banana Bread Cinnamon Rolls, Banana Cinnamon Rolls, Breakfast Rolls, Cream Cheese Glaze, Sweet Rolls, Homemade Breakfast, Snack Recipes

Find it online: https://liamjayne.com/banana-bread-cinnamon-rolls-recipe/