Banana Bread Cookies Recipe
Delicious and moist Banana Bread Cookies made with ripe bananas, warm cinnamon, and optional chocolate chips or nuts. These cookies combine the flavors of traditional banana bread with the convenient, handheld form of a cookie, perfect for a quick snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 18 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional Add-ins
- ½ cup chocolate chips
- ½ cup chopped walnuts or pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined to ensure even distribution of leavening agents and spices.
- Prepare Wet Ingredients: In another bowl, mash the ripe bananas thoroughly, then add the melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Mix these ingredients together until you have a smooth, uniform mixture.
- Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
- Add Optional Mix-ins: Fold in chocolate chips or nuts if desired to add texture and flavor variety to your cookies.
- Form Cookies: Using a spoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them evenly to allow spreading while baking.
- Bake Cookies: Bake in the preheated oven for 10–12 minutes, or until the edges turn golden brown and the centers are set but still soft.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps the cookies firm up and prevents breakage.
Notes
- Use very ripe bananas for the best natural sweetness and flavor.
- There’s no need to chill the dough before baking, making this recipe quick and convenient.
- Add oats for extra texture and fiber if desired.
- Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Keywords: banana bread cookies, banana cookies, easy cookie recipe, baked banana cookies, cookies with banana, cinnamon cookies, chocolate chip banana cookies
Find it online: https://liamjayne.com/banana-bread-cookies-recipe/
