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Banana Pepper Queso Dip Recipe

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★★★★★

4.5 from 63 reviews

Banana Pepper Queso Dip is a creamy and tangy Tex-Mex appetizer featuring sharp cheddar cheese blended with cream cheese, sour cream, and the mild heat of banana peppers. This warm, velvety dip is perfect for parties and casual gatherings, pairing well with tortilla chips, fresh veggies, or crackers. Enhanced with cumin, smoked paprika, and fresh garnishes, it offers a flavorful twist on the classic queso dip.

Ingredients

Scale

Cheese Base

  • 2 cups shredded sharp cheddar cheese
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream

Vegetables and Flavorings

  • 1/3 cup diced banana peppers (pickled or fresh)
  • 1/4 cup diced tomatoes (optional)
  • 1/4 cup finely chopped onions
  • 1 clove garlic, minced

Spices and Seasonings

  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

Garnish (Optional)

  • Fresh cilantro or green onions

Instructions

  1. Prepare the Cheese Base: In a medium saucepan over low heat, combine softened cream cheese and sour cream. Stir continuously until the mixture is smooth and creamy, forming the base of the dip.
  2. Melt the Cheddar Cheese: Gradually add the shredded sharp cheddar cheese while stirring constantly to ensure even melting and a smooth texture without clumping.
  3. Add Vegetables and Garlic: Stir in the diced banana peppers, optional diced tomatoes, finely chopped onions, and minced garlic, incorporating all fresh flavors into the cheese mixture.
  4. Season the Dip: Add ground cumin, smoked paprika, salt, and pepper. Mix well to distribute the spices evenly and enhance the dip’s flavor profile.
  5. Cook and Thicken: Continue cooking on low heat for 3–5 minutes, stirring occasionally, until the dip is heated through and slightly thickened to your desired consistency.
  6. Serve and Garnish: Remove from heat and transfer the queso dip to a serving bowl. Garnish with fresh cilantro or green onions if desired. Serve warm alongside tortilla chips, sliced vegetables, or crackers.

Notes

  • Use medium-low heat to prevent the cheese from clumping or separating.
  • Soften cream cheese before cooking for easier blending and smoother texture.
  • Optional tomatoes add a fresh contrast but can be omitted for a more classic flavor.
  • Leftover dip should be refrigerated within two hours and reheated gently with occasional stirring to maintain creaminess.
  • Substitute reduced-fat cheese and Greek yogurt to make a lighter version.
  • Enhance with additional ingredients like ground meat, black beans, or corn for variety.
  • Serve with whole grain chips or fresh vegetable sticks for a healthier pairing.
  • Garnish creatively with extra diced banana peppers or fresh herbs for presentation.

Keywords: Banana Pepper Queso Dip, Tex-Mex dip, Creamy cheese dip, Appetizer, Party snack, Banana peppers, Queso recipe, Easy dip

Find it online: https://liamjayne.com/banana-pepper-queso-dip-recipe/