Bang Bang Salmon Bites Recipe

Introduction

Bang Bang Salmon Bites are crispy, creamy, and packed with a spicy-sweet kick that makes them irresistible. These bite-sized salmon pieces are perfect for quick weeknight meals or as a crowd-pleasing appetizer. Ready in minutes, they bring a delicious punch of flavor to your table.

Ingredients

• 1 lb (450 g) fresh salmon, skin removed and cut into 1-inch cubes
• 1/2 cup cornstarch (for coating)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (or spray for air fryer)

For the Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 teaspoon sriracha (adjust for spice level)
• 1 teaspoon honey (optional, for a sweeter touch)
• 1 teaspoon lime juice

Instructions

1. Step 1: Pat the salmon cubes dry with paper towels. In a bowl, toss them with salt, pepper, and cornstarch until evenly coated.
2. Step 2: To cook in a skillet, heat olive oil in a nonstick pan over medium-high heat. Cook salmon for 2–3 minutes on each side until golden and crisp. For the air fryer, spray the basket lightly with oil and air fry salmon at 400°F (200°C) for 8–10 minutes, shaking halfway through.
3. Step 3: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth to make the bang bang sauce.
4. Step 4: Toss the cooked salmon gently in the sauce until fully coated. Garnish with sesame seeds or chopped green onions if desired, and serve immediately.

Tips & Variations

• Dry the salmon well before coating to help the cornstarch stick and achieve a perfect crispiness.
• Don’t overcook the salmon; cook until it flakes easily for the best texture.
• For extra crunch, double-coat the salmon by dipping it lightly in whisked egg before tossing in cornstarch.
• Try substituting mayonnaise with Greek yogurt or light sour cream for a lighter sauce.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or oven to help maintain their crispy texture. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon?

Yes, just thaw the salmon completely and pat it dry before coating. This helps the coating stick and crisps up the salmon nicely.

Is there a substitute for mayonnaise in the sauce?

You can use Greek yogurt or light sour cream as healthier alternatives. Both provide a creamy texture with a slightly different flavor.

Bang Bang Salmon Bites Recipe

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★★★★★

4.5 from 139 reviews

Crispy, flavorful Bang Bang Salmon Bites coated in a light cornstarch crust and tossed in a creamy, spicy Bang Bang sauce combining mayo, sweet chili sauce, sriracha, honey, and lime juice. Perfect as a snack or appetizer, these bites can be cooked either in a skillet or air fryer for a quick, satisfying dish with a delicious balance of heat and sweetness.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Salmon Bites

• 1 lb (450 g) fresh salmon, skin removed and cut into 1-inch cubes
• 1/2 cup cornstarch (for coating)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (or spray for air fryer)

For the Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 teaspoon sriracha (adjust for spice level)
• 1 teaspoon honey (optional, for a sweeter touch)
• 1 teaspoon lime juice

Instructions

1. Prepare the salmon: Pat the salmon cubes dry thoroughly with paper towels to ensure the coating sticks well. In a bowl, toss the salmon pieces with salt, black pepper, and cornstarch until they are evenly coated on all sides.
2. Cook the salmon:
   • Skillet method: Heat olive oil in a nonstick pan over medium-high heat. Once hot, add the coated salmon cubes and cook for 2 to 3 minutes on each side until golden brown and crisp on the outside while cooked through on the inside.
   • Air fryer method: Lightly spray the air fryer basket with oil. Place the salmon cubes in a single layer and air fry at 400°F (200°C) for 8 to 10 minutes, shaking the basket halfway through the cooking time to ensure even crispiness and doneness.
3. Make the Bang Bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until the sauce is smooth and well combined.
4. Toss and serve: Once the salmon bites are cooked, gently toss them in the prepared Bang Bang sauce until fully coated. Garnish with sesame seeds or chopped green onions if desired. Serve immediately to enjoy the best hot, crispy texture.

Notes

• Dry your salmon thoroughly before coating to achieve maximum crispiness.
• Do not overcook the salmon; it should flake easily and remain moist inside.
• Serve immediately after cooking for optimal texture and flavor.
• If you want extra crunch, double coat the salmon by dipping in whisked egg before tossing in cornstarch.
• Frozen salmon can be used; ensure it is fully thawed and patted dry for best results.
• You can substitute mayo with Greek yogurt or light sour cream for a lighter sauce alternative.
• These bites pair well with rice, noodles, or crunchy slaw on the side.
• Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or oven to maintain crispiness.

Keywords: Bang Bang Salmon Bites, salmon appetizer, crispy salmon, spicy salmon bites, air fryer salmon, quick salmon recipe, seafood snack