Bang Bang Salmon Bites Recipe
Bang Bang Salmon Bites are crispy, flavorful salmon cubes coated in cornstarch, pan-fried to golden perfection, and tossed in a creamy, tangy Bang Bang sauce with a spicy kick. This versatile dish can be served as an appetizer, atop rice, in tacos, or over salad, offering a satisfying combination of crispy texture and bold flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
Scale
The Salmon Bites
- 1 lb fresh salmon fillet (skin removed, cut into 1-inch cubes)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup cornstarch (for coating)
- 2 tablespoons olive oil (for pan-frying)
The Bang Bang Sauce
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon honey
- 1 teaspoon lime juice
Garnish
- Chopped green onions
- Sesame seeds
- Red pepper flakes (optional for extra heat)
Instructions
- Prepare the Salmon: Pat the salmon pieces dry with a paper towel to remove excess moisture for a crispy exterior. Season the salmon with salt, black pepper, and garlic powder, tossing gently to coat each piece evenly.
- Coat the Salmon in Cornstarch: Place cornstarch in a shallow dish. Lightly dredge each salmon cube in the cornstarch, ensuring an even coating. Shake off any excess cornstarch before cooking.
- Cook the Salmon Bites: Heat olive oil in a large skillet over medium-high heat. Add salmon bites in a single layer without overcrowding. Cook for 2-3 minutes per side until golden and crispy. Transfer cooked bites to a plate lined with paper towels to drain excess oil.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Adjust spice levels to taste for a creamy, tangy, and slightly sweet sauce with a spicy kick.
- Toss the Salmon in the Sauce: Place the crispy salmon bites in a large bowl. Pour the Bang Bang sauce over the bites and toss gently to coat each piece without breaking the salmon.
- Garnish and Serve: Transfer the coated salmon bites to a serving plate. Garnish with chopped green onions, sesame seeds, and optional red pepper flakes for extra heat. Serve immediately.
Notes
- Patting the salmon dry is crucial for a crispy texture.
- Do not overcrowd the pan during frying to ensure even cooking and crispiness.
- Keep Bang Bang sauce separate if storing leftovers to maintain crispness.
- Reheat leftovers in the oven, air fryer, or stovetop for best results; avoid the microwave to prevent sogginess.
- Adjust sriracha quantity in the sauce to control the spiciness.
- Can be served as an appetizer, main dish over rice, in tacos, or as a salad topper.
Keywords: Bang Bang Salmon Bites, crispy salmon, pan-fried salmon, spicy salmon appetizer, Bang Bang sauce, sweet chili sauce salmon, quick salmon recipe
Find it online: https://liamjayne.com/bang-bang-salmon-bites-recipe-2/
