Bang Bang Salmon Bites Recipe
Crispy, flavorful Bang Bang Salmon Bites coated in a light cornstarch crust and tossed in a creamy, spicy Bang Bang sauce combining mayo, sweet chili sauce, sriracha, honey, and lime juice. Perfect as a snack or appetizer, these bites can be cooked either in a skillet or air fryer for a quick, satisfying dish with a delicious balance of heat and sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Salmon Bites
- 1 lb (450 g) fresh salmon, skin removed and cut into 1-inch cubes
- 1/2 cup cornstarch (for coating)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (or spray for air fryer)
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust for spice level)
- 1 teaspoon honey (optional, for a sweeter touch)
- 1 teaspoon lime juice
Instructions
- Prepare the salmon: Pat the salmon cubes dry thoroughly with paper towels to ensure the coating sticks well. In a bowl, toss the salmon pieces with salt, black pepper, and cornstarch until they are evenly coated on all sides.
- Cook the salmon:
- Skillet method: Heat olive oil in a nonstick pan over medium-high heat. Once hot, add the coated salmon cubes and cook for 2 to 3 minutes on each side until golden brown and crisp on the outside while cooked through on the inside.
- Air fryer method: Lightly spray the air fryer basket with oil. Place the salmon cubes in a single layer and air fry at 400°F (200°C) for 8 to 10 minutes, shaking the basket halfway through the cooking time to ensure even crispiness and doneness.
- Make the Bang Bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until the sauce is smooth and well combined.
- Toss and serve: Once the salmon bites are cooked, gently toss them in the prepared Bang Bang sauce until fully coated. Garnish with sesame seeds or chopped green onions if desired. Serve immediately to enjoy the best hot, crispy texture.
Notes
- Dry your salmon thoroughly before coating to achieve maximum crispiness.
- Do not overcook the salmon; it should flake easily and remain moist inside.
- Serve immediately after cooking for optimal texture and flavor.
- If you want extra crunch, double coat the salmon by dipping in whisked egg before tossing in cornstarch.
- Frozen salmon can be used; ensure it is fully thawed and patted dry for best results.
- You can substitute mayo with Greek yogurt or light sour cream for a lighter sauce alternative.
- These bites pair well with rice, noodles, or crunchy slaw on the side.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or oven to maintain crispiness.
Keywords: Bang Bang Salmon Bites, salmon appetizer, crispy salmon, spicy salmon bites, air fryer salmon, quick salmon recipe, seafood snack
Find it online: https://liamjayne.com/bang-bang-salmon-bites-recipe/
